JANA HUNTER

ZARA, TK MAXX & TELSTRA

• Reduced shipping errors by thoroughly checking each item before packaging for shipment.
• Streamlined warehouse operations through efficient organization of products and inventory management.
• Expedited order processing by utilizing a barcode scanner to accurately select items from shelves.
• Collaborated with team members to improve overall productivity and meet tight deadlines in a fast-paced environment.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Scanned packages and boxes and moved to loading dock for shipment.
• Picked and packed order items.
• Kept work areas neat, clean and free from debris.
• Moved cardboard, plastic ties and other debris from unboxing to trash.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Removed trash and cleaned kitchen garbage containers.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Stocked and rotated food items according to expiration dates.
• Monitored patient health status regularly, reporting any changes to the appropriate medical staff.
• Educated family members on best practices for supporting their loved one''s needs at home.
• Supported meal planning and preparation according to dietary restrictions or preferences of the client.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with daily living activities, running errands, and household chores.