Kitchen Hand
Walla Street Cafe
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported in food preparation tasks such as chopping ingredients, peeling vegetables, and cooking meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.