ALICIA JAYNE RUNCIMAN
LARA,Australia
Summary
Adept at high-volume production and food safety, I honed my skills at APCO, ensuring top-notch plate presentation and customer satisfaction. My expertise in recipe modification and waste reduction, coupled with a strong foundation in hospitality service, significantly enhances kitchen efficiency and guest experience. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
6
6
years of professional experience
Work History
COOK
APCO
LARA, VIC
07.2024 - Current
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Monitored stock levels of food items and ordered more when necessary.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Cafe Cook
Blac Cafe
Corio, Australia
02.2023 - 07.2024
- Kept kitchen clean and organized by performing daily maintenance tasks
- Maintained food safety and sanitation standards
- Followed strict standards for food handling and safety, minimizing risks to customers
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Managed opening and closing shift kitchen tasks
- Monitored food quality and presentation to maintain high standards
- Prepared and served various food items in a fast-pace environment
- Coordinated checklists to keep kitchen clean, stocked and sanitary
Cook
Catch Fish And Chips
Leopold, Australia
06.2022 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
- Maintained food safety and sanitation standards
Picker & Packer
Urban Bar Design
North Geelong, Australia
11.2019 - 02.2020
- Worked fast to meet assigned daily picking quotas
- Used RF scanners to track orders and verify accuracy
- Pulled orders quickly to maintain demanding productivity goals
- Took on extra hours and shifts during busy periods to meet tight shipping
Receptionist
Homebuyers Centre
Armstrong, Australia
07.2018 - 07.2019
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance
- Confirmed appointments, communicated with clients, and updated client records
- Kept reception area clean and neat to give visitors positive first impression
Education
DIPLOMA IN - GRAPHIC DESIGN
THE GORDON
01.2015
LARA SECONDARY COLLEGE
01.2013
WESTERN HEIGHTS SECONDARY COLLEGE
01.2010
Skills
- Food preparation and safety
- Cleaning and organization
- Customer service
- Strong attention to safe food handling procedures
- Food waste reduction
- Plate presentation
- Hospitality service expertise
- High volume production capability
- Recipe modification
References
- REBECCA THOMSON, OWNER OF ARGO PRINT & DESIGN, 0428 000 268
- BELINDA GRANT, MANAGER AT GROVEDALE HOTEL, 0475 367 206
Timeline
COOK
APCO
07.2024 - Current
Cafe Cook
Blac Cafe
02.2023 - 07.2024
Cook
Catch Fish And Chips
06.2022 - 02.2023
Picker & Packer
Urban Bar Design
11.2019 - 02.2020
Receptionist
Homebuyers Centre
07.2018 - 07.2019
DIPLOMA IN - GRAPHIC DESIGN
THE GORDON
LARA SECONDARY COLLEGE
WESTERN HEIGHTS SECONDARY COLLEGE
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