
Passionate hospitality professional and accomplished licensee at Blues Point Hotel and Nags Head Hotel dedicated to excellent customer service. Adept in P&L management and operations optimization, leading to significant business growth. Excelled in leadership and team building, enhancing staff productivity and customer satisfaction. Proven track record in implementing cost-saving strategies and driving profitability, with a strong focus on results and continuous improvement through customer relations.
Current NSW RSA, RCG and Licensee