Jane Hoang

- Experience serving drinks and desserts. work in the kitchen and make desserts. Knows the basics of making coffee but still improving with latte art.

-Have taken a basic skills course on cake decorating.

-Bussed and reset tables to keep dining room and work areas clean.

-Handled customer inquiries and suggestions courteously and professionally.

-Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.

• Maintained a clean, safe, and welcoming environment to create a positive first impression for hotel visitors.
• Have good service and handling skills
• Serving breakfast buffet and à la carte dinner at the hotel. Good ordering skills

-Used to make cakes at home and sell them online on Facebook.

-Complied with health and safety codes to protect staff and customers.