Summary
Overview
Work History
Education
Skills
Certification
Baking
Timeline
Generic

Jane Labajos

Clyde North

Summary

Proactive Food Service Assistant and Apprentice Pastry Chef with experience in preparing fresh, appetizing meals and visually appealing pastries. Skilled in food safety, handling, cleaning, and sanitation with a focus on customer satisfaction. Adept at adapting to changing demands and delivering quality results under pressure. Motivated Patisserie student with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Food Service Assistant

Western Port Bay Care Community
09.2023 - Current
  • Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Monitored food preparation and offered feedback on portion size and presentation.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Followed food safety practices and sanitation guidelines.
  • Made fresh sandwiches daily according to demand and dietary guidelines
  • Served hot tea, coffee, and cold beverages for the residents.

Apprentice Pastry Chef

Brunetti Classico
07.2024 - 09.2024
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Maintained a clean and sanitary kitchen environment, adhering to food safety regulations.
  • Demonstrated strong attention to detail in executing intricate designs on custom order cakes and pastries.
  • Adapted quickly to changing demands during busy periods while maintaining focus on delivering excellent results under pressure.
  • Supported catering orders for special events, ensuring timely delivery of freshly prepared desserts.

Education

Patisserie

Academia International
Melbourne, VIC
09.2025

Skills

  • Food safety knowledge
  • Safe Food Handling
  • Cleaning and sanitation
  • Food presentation
  • Table Setting
  • Excellent customer service
  • Cake Decorating
  • Glazing Techniques

Certification

Food Safety Supervisor Certificate

Baking

I bake cookies, brownies, cakes, and other desserts on the weekend. I usually bake together with my nieces and nephew so they can learn while bonding together. They would bring the ones I baked to school for lunch. My sister would sometimes ask me to bake for her so she could bring it to work and have her coworkers try the sweets I made.

Timeline

Apprentice Pastry Chef

Brunetti Classico
07.2024 - 09.2024

Food Service Assistant

Western Port Bay Care Community
09.2023 - Current

Patisserie

Academia International

Similar Profiles

CREATE PROFILE
Jane Labajos