JANELLA FAYE RAMOS
Hamilton Island
Summary
Hardworking and passionate candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
Hamilton Island Enterprises
10.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Demi Chef
Hamilton Island Enterprises
07.2023 - 10.2024
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Commis Chef
Events-Hamilton Island Enterprises
11.2022 - 07.2023
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Planned and directed high-volume food preparation in fast-paced environment
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals
Sous Chef
El Camino Cantina
06.2022 - 10.2022
- Acted as head chef when required to maintain continuity of service and quality
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Overseeing scheduling, inventory management and supply ordering to maintain fully stocked kitchen
Sous Chef
El Camino Cantina
10.2021 - 06.2022
- Planned and directed high-volume food preparation in fast-paced environment
- Mentored kitchen staff to prepare each for demanding roles
- Planning the food budget for the week
- Overseeing the roster for the week with the head chef
Sous Chef
El Camino Cantina
02.2021 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory
- Managed kitchen staff, supervised preparation of foods, and explained steps for readying specialty items
- Communicated closely with servers to fully understand special orders for customers
Cook
El Camino Cantina
11.2018 - 01.2021
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques
- Monitored stock levels of both ingredients and seasonings, notifying Head Chef of low levels to support ordering
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals
Culinary Intern
Fontainebleau Miami Beach
11.2016 - 11.2017
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Checked expiration dates, rotated food, and removed any items that were no longer usable
- Demonstrated respect, friendliness, and willingness to help wherever needed
- Provided big food production at pastry banquets for functions and for amenities in the hotel
- Maintained food safety and sanitation standards
Education
Bachelor of Science - International Hospitality Management, Culinary Arts
Lyceum of The Philippines University
03.2016
Skills
- Budgeting and Cost Control
- Food Ordering and Requisitions
- Safe Food Handling
- Temperature Monitoring
- Safe Work Practices
- Restaurant Operation
- Coaching and Mentoring
- Conflict Resolution
- Food Preparation
- Quality Control and Oversight
- Customer Service
Certification
- Certificate IV in Commercial Cookery, 01/01/22
- Food Safety System Training, 09/01/16
- I'M ALERT Food Safety Training, 03/01/21
- Statement of Attainment by Australian Institute of Food Safety, 04/01/21
Timeline
Chef De Partie
Hamilton Island Enterprises
10.2024 - Current
Demi Chef
Hamilton Island Enterprises
07.2023 - 10.2024
Commis Chef
Events-Hamilton Island Enterprises
11.2022 - 07.2023
Sous Chef
El Camino Cantina
06.2022 - 10.2022
Sous Chef
El Camino Cantina
10.2021 - 06.2022
Sous Chef
El Camino Cantina
02.2021 - 10.2021
Cook
El Camino Cantina
11.2018 - 01.2021
Culinary Intern
Fontainebleau Miami Beach
11.2016 - 11.2017
- Certificate IV in Commercial Cookery, 01/01/22
- Food Safety System Training, 09/01/16
- I'M ALERT Food Safety Training, 03/01/21
- Statement of Attainment by Australian Institute of Food Safety, 04/01/21
Bachelor of Science - International Hospitality Management, Culinary Arts
Lyceum of The Philippines University
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