Janelle Bugg

• Processed meat by cutting, sorting parts, deboning and grinding.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Ensured meat quality by properly storing and rotating products according to established guidelines.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.

Maintaining clean environments examples toilets, carpets, hard floors , benches and sinks.

Using carpet cleaning machines and floor scrubbing machines.

Operating ride on lawnmower general maintenance of gardens/ edging and weed control.

• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Conducted regular inventory checks to support stock management and minimize shortages.

• Managed packaging equipment to ensure effective sealing and labeling of meat products.
• Ensured compliance with food safety standards during packing processes.
• Collaborated with team members to maintain a clean and organized workspace.
• Monitored quality control measures to reduce product waste and ensure freshness.

• Assisted in training new employees on packing techniques and safety protocols.
• Implemented best practices for maintaining equipment, reducing downtime incidents.
• Adapted to changing production demands while maintaining high-quality standards.
• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
• Organized and stored items at specific temperatures to maintain freshness.
• Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.