Proven administrative expert from Yours Truly Services, adept in office management and customer service, showcasing exceptional organizational skills and a tech-savvy approach. Excelled in streamlining operations, enhancing client relations, and improving service delivery by 30%. Renowned for a professional demeanor and effective communication, both verbal and written. Professional and knowledgeable senior receptionist versed in administrative support and customer service. Offering 12 years of experience managing company reputation with customers. Highly efficient and accurate with strong planning, problem-solving and communication skills.
I have a strong background in administrative support and a proven track record of managing office operations efficiently. I am responsible for a variety of administrative tasks, including schedules, coordinating meetings, and handling correspondence. My attention to detail and organisational skills ensure that all office functions run smoothly. Additionally, I have experience in using various office software and tools which enhance my ability to perform tasks accurately and efficiently.
I have worked with plumbers, electricians, osteos, physios, psychologists, acupuncturists, nutritionists and many more industries requiring in-depth knowledge of their business and day-to-day running. This includes creating and making appointments, offering advice, message-taking and delivering exceptional service. I have confirmed appointments with clients and updated client records, answered phones promptly and directed calls to the correct office, and resolved customer complaints.
I can understand the needs of each client and their customers in a very fast-paced environment.
I also undertake a variety of tasks including database building and data entry, telemarketing, transcribing, debt collecting, and an endless knowledge of a large scale of different computing scheduling systems
A Kitchen Manager's duty at The Coffee Club was to provide a high standard of service that was constantly reliable. It involved developing strong customer and coworker relationships.
It also included maintaining a clean and safe work environment and adhering to all health department regulations and guidelines, scheduling and receiving food and beverage deliveries, adhering to cost and budget, checking and testing foods to verify quality and temperature and mentoring and training new team members, fostering a positive culture of teamwork and collaboration with new kitchen staff.