JAN MARC DARRELLE SABENIANO
Perth,WA
Summary
Highly motivated and reliable professional with a strong commitment to teamwork and a passion for culinary excellence. Proven ability to thrive in fast-paced environments, maintain high standards of hygiene, and adapt to diverse dietary needs. Excellent communication and problem-solving skills, with full working rights in Australia and reliable transportation. Open to relocation for the right opportunity.
Overview
3
3
years of professional experience
1
1
Certification
Work History
TRADESPERSON COOK - CASUAL
CHILD AND ADOLESCENT HEALTH SERVICE
11.2022 - Current
- Preparing and cooking a large variety of dishes for patients, ensuring meals are nutritious, visually appealing, and tailored to specific dietary requirements (including allergies, intolerances, and therapeutic diets)
- Adhering to standardized recipes and menus while maintaining high standards of quality and presentation
- Maintaining a clean and sanitary work environment, adhering to strict food safety guidelines and infection control procedures to prevent cross-contamination
- Ensured compliance with food safety regulations by strictly adhering to HACCP guidelines throughout from preparation to serving the food.
- Monitoring food stock levels and promptly reporting any shortages, discrepancies, or instances of incorrect usage to the Chef or designated personnel
- Operating and maintaining kitchen equipment safely and efficiently, following all relevant Occupational Safety and Health regulations
- Accurately interpreting and executing recipes for bulk cooking or a large number of servings, ensuring consistent quality and adherence to dietary guidelines
STOREPERSON - CASUAL
CHILD AND ADOLESCENT HEALTH SERVICE
11.2022 - Current
- Responsible for the coordination of the daily meal production including the preparation and cooking
- Assists in the daily planning and production of meals in accordance with the menu
- Ensures stock security, safe food handling practices, monitoring tasks schedules, kitchen cleanliness and compliance with all departmental policies and guidelines
- Rotating stocks and following 'First in, First out' rule that help our kitchen to reduce 40% of wastage
- Performing manual task in regards with correct way of lifting goods
- Maintaining good level of stocks for kitchen to use and ordering from supplier
FOOD SERVICE ASSISTANT - CASUAL
CHILD AND ADOLESCENT HEALTH SERVICE
11.2022 - Current
- Maintaining patient confidentiality
- Assisting with the preparation of patient's meal
- In-charge of delivering the patient's meal while enforcing the 3P Identification Check
- Ensure that meal with special instruction must be left with the nurse
- Good hygiene practice for all the equipment that is being used in the main kitchen
- Wearing PPE while in the kitchen to avoid any possible contamination
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
COOK - CASUAL
DELAWARE NORTH PTY
02.2023 - 09.2024
- Responsible for the coordination of the daily meal production including the preparation and cooking
- Assists in the daily planning and production of meals in accordance with the menu
- Worked effectively in fast-paced environments.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
HOUSEKEEPER
SILK HOSPITALITY
02.2022 - 02.2023
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Adhered to professional house cleaning checklist.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
Education
Advance Diploma - Hospitality Management
WEST AUSTRALIAN INSTITUTE OF FURTHER STUDIES
Perth, WA12.2024
Diploma - Hospitality Management
WEST AUSTRALIAN INSTITUTE OF FURTHER STUDIES
Perth, WA07-2024
Certificate IV - Commercial Cookery
WEST AUSTRALIAN INSTITUTE OF FURTHER STUDIES
Perth, WA10-2023
Skills
- Effective Communication
- Reliable Work Commitment
- Detail-Oriented Approach
- Adaptable Learner
- Committed to Continuous Learning
- Effective Under Pressure
- Multitasking and organization
- Kitchen organization
Certification
RESPONSIBLE SERVING OF ALCOHOL
AUSTRALIA HOTELS ASSOCIATION (WA)
- Sell or serve alcohol responsibly.
- Assist customers to drink within appropriate limits.
- Refuse to provide alcohol.
- Assist alcohol affected customers and identify customers to whom service must be refused.
- Knowledge of legal requirements and best practices for alcohol service..
FIRST AID AND EMERGENCY RESPONSE TRAINING
AUSTRALIA WIDE FIRST AID
- Demonstrated ability to provide immediate and effective CPR (HLTAID009) in emergency situations.
- Skilled in delivering basic emergency life support (HLTAID010), including airway management and casualty assessment.
- Competent in applying comprehensive first aid techniques (HLTAID011) to treat various injuries and illnesses.
CONSTRUCTION INDUCTION TRAINING (WHITE CARD)
PARAGON CORPORATE TRAINING
- Hazard Identification, Risk Assessment, and Control
- Workplace Health and Safety (WHS) Legislation and Regulations
- Understanding the importance of using appropriate PPE on construction sites
- Learning about specific hazards and control measure
Reference
SANDHYA JAGADISH
Supervisor, PCH - Child and Adolescent Health Service
0401 635 351
RACHANITA JULJIRA
Supervisor, PCH - Child and Adolescent Health Service
0420 363 855
MONA JAVIER
Supervisor, Delaware North
0416 185 632
Timeline
COOK - CASUAL
DELAWARE NORTH PTY
02.2023 - 09.2024
TRADESPERSON COOK - CASUAL
CHILD AND ADOLESCENT HEALTH SERVICE
11.2022 - Current
STOREPERSON - CASUAL
CHILD AND ADOLESCENT HEALTH SERVICE
11.2022 - Current
FOOD SERVICE ASSISTANT - CASUAL
CHILD AND ADOLESCENT HEALTH SERVICE
11.2022 - Current
HOUSEKEEPER
SILK HOSPITALITY
02.2022 - 02.2023
RESPONSIBLE SERVING OF ALCOHOL
AUSTRALIA HOTELS ASSOCIATION (WA)
- Sell or serve alcohol responsibly.
- Assist customers to drink within appropriate limits.
- Refuse to provide alcohol.
- Assist alcohol affected customers and identify customers to whom service must be refused.
- Knowledge of legal requirements and best practices for alcohol service..
FIRST AID AND EMERGENCY RESPONSE TRAINING
AUSTRALIA WIDE FIRST AID
- Demonstrated ability to provide immediate and effective CPR (HLTAID009) in emergency situations.
- Skilled in delivering basic emergency life support (HLTAID010), including airway management and casualty assessment.
- Competent in applying comprehensive first aid techniques (HLTAID011) to treat various injuries and illnesses.
CONSTRUCTION INDUCTION TRAINING (WHITE CARD)
PARAGON CORPORATE TRAINING
- Hazard Identification, Risk Assessment, and Control
- Workplace Health and Safety (WHS) Legislation and Regulations
- Understanding the importance of using appropriate PPE on construction sites
- Learning about specific hazards and control measure
Advance Diploma - Hospitality Management
WEST AUSTRALIAN INSTITUTE OF FURTHER STUDIES
Diploma - Hospitality Management
WEST AUSTRALIAN INSTITUTE OF FURTHER STUDIES
Certificate IV - Commercial Cookery
WEST AUSTRALIAN INSTITUTE OF FURTHER STUDIES
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