Janniery Macaraeg
Corio
Summary
Hardworking professional with exceptional talents in fulfillment, communication and Skill. Energetic Job Title with experience working in solitary role or as part of fast-paced team. Honest and punctual employee.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Chef de Partie
63 Degrees Cafe Highton
Highton
08.2025 - Current
- Managed kitchen inventory to ensure fresh ingredients and minimize waste.
- Collaborated with team to maintain high standards of food presentation and quality.
- Trained junior kitchen staff on cooking methods and safety protocols.
- Supervised and trained kitchen staff to ensure quality standards of food production.
Commis Chef
Waurn Ponds Hotel
Waurn ponds
09.2024 - 06.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Chef de Partie
Curlewis Golf Club @The Range
04.2023 - 08.2023
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Bangkok Street Thai Restaurant
01.2021 - 12.2022
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef De Partie
Hughsiam Thai Restaurant
02.2021 - 01.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Vocational Course - Hospitality And Management
Brighton Institute of Technology
Melbourne, VIC 01.2020 - 03.2022
Skills
- Speed and Accuracy
- Proactive attitude
- Workplace Safety
- Efficient Packing
- Maintaining cleanliness
- Food Safety Regulations
- Adaptability to Change
Timeline
Chef de Partie
63 Degrees Cafe Highton
08.2025 - Current
Commis Chef
Waurn Ponds Hotel
09.2024 - 06.2025
Chef de Partie
Curlewis Golf Club @The Range
04.2023 - 08.2023
Chef De Partie
Hughsiam Thai Restaurant
02.2021 - 01.2022
Chef De Partie
Bangkok Street Thai Restaurant
01.2021 - 12.2022
Vocational Course - Hospitality And Management
Brighton Institute of Technology
01.2020 - 03.2022