Jan Pauline Delliro

• Assigned to work in functions. Do all the food preparations and service.
• Check the quality and presentation of the food during function service
• Assigned in buffet dinner service. Responsible in doing all the preps and cook all the foods to be served in buffet area.
• Assigned in doing the fryers and all the food in hot kitchen.
• Made sure to serve food with proper dietaries to all the guests.

• Assigned in all station like Saute 1&2, Pantry, Grill/Fry

• Prepare the mise en place to be used in cooking

• I was assigned to prepare stocks and sauces, flavoured rice, different noodles and other Filipino signature dishes.

• Responsible in preparing sauces, cut and equally portion meats to be used in sauteing.

• Made sure that all the tools and equipment to be used are all clean and sanitized.

• Responsible in monitoring proper cooling process of sauces.

• Assigned in Sauté Station, Salad Station, and Pizza Station.
• Washed and cut all the vegetables to be used in sauté station.
• Maintained the proper temperature of food.
• Checked and received the delivery items.
• Responsible to monitor stocks and place order when stocks are running low.
• Maintaining a sanitized and organized work stations.
• Prepare mise en place from fresh ingredients.
• Train new staffs in the kitchen

• Assigned in Pantry/Pizza Station.

• Responsible in preparing the dough, cut and equally portion the cheeses and meats to be used in making pizza.

• Prepared salad dressings and sauces in standard recipe.

• Ensured that all food and other ingredients are stored properly.

• Prepared the mise en place like the vegetables, fruits, cheeses, pates to be used in salad station.