Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Janus Manalang

Varsity Lakes

Summary

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Hwaro 92
12.2023 - 07.2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

All Rounder Barista & Manager

Caffe Cherry Beans
10.2023 - 12.2024
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Fostered loyal customer base by remembering regulars' orders and preferences, making them feel valued.

Hall Staff Member

Yi Dynasty
10.2023 - 12.2023
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for guests.
  • Enhanced customer satisfaction by providing attentive and friendly service.

Senior Hall Staff

Itaewon Korean Cuisine
02.2023 - 10.2023

All Rounder Staff Restaurant

Silkroad Xinjang Cuisine
12.2022 - 02.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Developed and maintained courteous and effective working relationships.

Education

Graduate Diploma - Management

Charlton Brown
Southport
11-2024

Bachelor of Science - Accounting Technology And Bookkeeping

University of San Carlos
Cebu City, Philippines
04.2018

Skills

  • Time management
  • Customer service
  • Cash handling
  • Excellent communication
  • Public speaking
  • Adaptability
  • Team management
  • Customer engagement
  • Staff management
  • Adaptable
  • Customer-oriented
  • Reliable and responsible

Certification

RSA Certificate

Languages

English
Native or Bilingual
Filipino
Native or Bilingual
Korean
Elementary

Timeline

Restaurant Manager

Hwaro 92
12.2023 - 07.2025

All Rounder Barista & Manager

Caffe Cherry Beans
10.2023 - 12.2024

Hall Staff Member

Yi Dynasty
10.2023 - 12.2023

Senior Hall Staff

Itaewon Korean Cuisine
02.2023 - 10.2023

All Rounder Staff Restaurant

Silkroad Xinjang Cuisine
12.2022 - 02.2023

Graduate Diploma - Management

Charlton Brown

Bachelor of Science - Accounting Technology And Bookkeeping

University of San Carlos
Janus Manalang