Summary
Overview
Work History
Education
Skills
references
Timeline
Generic

JAnvi Bhatia

Holden Hill,SA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Apprentice

Horizon A1 1837
10.2022 - Current
  • Set up and broke down kitchen for service.
  • Coordinated with team members to prepare orders on time.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Lifted and carried heavy materials.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Disciplined and dedicated to meeting high-quality standards.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Collaborated with staff members to create meals for large banquets.

House Keeper

The Manor Basket Range
03.2020 - 10.2022
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Operated electronic backpack vacuums and floor sweepers.
  • Returned emptied garbage receptacles to proper locations.
  • Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Adhered to professional house cleaning checklist.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Performing additional duties as needed
  • Responds timely to guests special requests for miscellaneous items like provisions, cots, extra towels, etc.
  • Ensuring housekeeping departmental standards are followed.
  • restocking linen storage
  • consistently offers professional , friendly, and engaging services.

Kitchen Hand

The Manor Basket
03.2020 - 10.2022
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Stocked and rotated food items according to expiration dates.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Assisted in setting up and breaking down kitchen stations.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

Diploma of Commercial Cookery - Cookery

Alliance College
Adelaide, SA
04.2023

Certificate III - Individual Support

National Career Institute
Sydney, NSW
11.2022

Skills

  • Heavy Lifting
  • Safety Awareness
  • Time Management
  • Proper Food Handling
  • Proper Food Storage
  • Safe Work Practices
  • Dessert Preparation
  • Dietary Restrictions

references

Karl

Supervisor at The Manor Basket

0417202897


Akash 

Head Chef/owner at Horizon at 1837

0420576077 





Timeline

Apprentice

Horizon A1 1837
10.2022 - Current

House Keeper

The Manor Basket Range
03.2020 - 10.2022

Kitchen Hand

The Manor Basket
03.2020 - 10.2022

Diploma of Commercial Cookery - Cookery

Alliance College

Certificate III - Individual Support

National Career Institute

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JAnvi Bhatia