Prepping Kitchen Hand
Ballaboosta
12.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Assist cooks and chefs in meal preparation
- Slice, cut and dice vegetables before the cooking process commences
- Portion and organize foods inside of fridge.
- Leaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
