Jared Jackson
Mudgee,NSW
Summary
Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience. Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks.
Overview
4
4
years of professional experience
Work History
Baker
mudgee bakery
Mudgee , Nsw
2019.10 - Current
- Set ovens to appropriate temperatures to pre-heat.
- Created new recipes using available ingredients and for special occasions.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Placed orders for additional supplies when necessary based on production needs.
- Inspected all bakery products and removed any found to possess defects.
- Measured out ingredients accurately to ensure consistent product quality.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Cut and shaped dough for rolls, bread and various pastries.
- Organized store by returning merchandise to proper areas and restocked displays.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Adapted measurements to meet quantity of bakery items being prepared.
- Stocked shelves with freshly baked goods throughout the day as needed.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Followed food safety guidelines while preparing all food items.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Measured and weighed ingredients to prepare dough for recipes.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Operated ovens and other equipment to bake products according to established recipes.
Education
Gulgong High School
Gulgong, NSWSkills
- Kitchen Equipment Operation
- Customer Service
- Cake Decorating
- Food Safety
- Recipe-Based Cooking
- Food Handling Standards
- Stock Rotation
- Food Safety and Sanitation
Timeline
Baker
mudgee bakery
2019.10 - Current
Gulgong High School
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