Summary
Overview
Work History
Education
Skills
Timeline
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Jared Sullivan

GYMPIE,Queensland

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.


Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.

Overview

10
10
years of professional experience

Work History

Cook

Alloways Country Club
09.2015 - 02.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Monitored food quality and presentation to maintain high standards.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Kitchen Hand

The Bayswater Bar And Grill
11.2012 - 04.2014
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Learned other teammates' work tasks to train as backup.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Apprentice Plasterer

Cory Sullivan
07.2009 - 03.2012
  • Maintained knowledge of industry materials, tools and equipment.
  • Applied coats of plaster to interior walls, ceilings and partitions to produce finished surfaces according to blueprints.
  • Executed or delegated tasks such as mixing mortar and plaster to required consistency.
  • Prepared and mixed paste, cement and mortar for projects.
  • Roughened undercoats with scratchers to provide bond for succeeding coats of plaster.
  • Applied coats of plaster or stucco to structure surfaces using trowels, brushes or spray guns.
  • Protected surfaces surrounding work areas such as windows, doors or sidewalks.
  • Attained consistent positive feedback from clients for both quality of work and level of customer service.
  • Completed plaster and stucco tasks by hand or using pump sprayer.
  • Recommended for promotion to Lead Plasterer due to outstanding work ethic and attention to detail.

Pollinator

Blush Tomatoes
07.2008 - 11.2009
  • Communicated with coworkers and management to report challenges.
  • Transported and loaded harvested items into delivery trucks.
  • Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.
  • Planted, cultivated and harvested various types of trees, shrubs, and plants.

Education

No Degree - Health And Fitness

Mark McGaw Institute of Sports Science
Sydney, Off Campus
12.2023

Skills

  • Menu Marketing Expertise
  • Kitchen Equipment Operation
  • Cake Decorating Expertise
  • Menu Planning
  • New Hire Training
  • Preservation Methods
  • Heavy Lifting
  • Sweeping and Mopping
  • Chef Support
  • Technical Documentation
  • Scissor Lifts
  • Safety Protocol Knowledge
  • Boom Operation

Timeline

Cook

Alloways Country Club
09.2015 - 02.2018

Kitchen Hand

The Bayswater Bar And Grill
11.2012 - 04.2014

Apprentice Plasterer

Cory Sullivan
07.2009 - 03.2012

Pollinator

Blush Tomatoes
07.2008 - 11.2009

No Degree - Health And Fitness

Mark McGaw Institute of Sports Science

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Jared Sullivan