Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jared Walk

Canberra,ACT

Summary

Dedicated employee known for punctuality, positive attitude with skills in customer relations and resilience to handle challenges of fast-paced environments. Bringing detail-oriented and decisive nature with sound judgment, good multitasking abilities and self-motivated nature. Comfortable working alone or with teams to accomplish on-time and accurate clerical tasks. Hardworking, reliable and seeking a career that enables a contribution to society. I have a strong desire to serve my community.

Overview

10
10
years of professional experience

Work History

Cookgrade 1/Waiter's Assistant

Sam's Cafe
Sydney, NSW
07.2015 - 08.2015
  • Gathered ingredients, cleaned and cut food items to prep recipes.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.

Commis Chef

Deco Hotel
Canberra, ACT
07.2020 - 01.2021
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Performed mise en place daily to efficiently prepare signature dishes.

Commis Chef

Pavilion Hotel
Canberra, ACT
01.2017 - 05.2022
  • Partnered with Sou Chef to create dynamic entrees for large banquets and special events.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Inspected and assessed quality of finished products.

Kitchen Aide / Hand

Bread N Butter
Canberra, ACT
10.2022 - 01.2023
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Prepared dishes for catering events or during high-volume shifts.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Acquired new skills to support team and further accommodate customer needs.
  • Monitored inventory to keep adequate stock of food items and supplies.

Admin & Sales Assistant

Bing lee
NSW, Carlingford , NSW, Sydney
03.2023 - 08.2023
  • Helped customers find specific products, answered questions and offered product advice.
  • Answered incoming telephone calls to provide store, products and services information.
  • Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.
  • Built and maintained relationships with peers and upper management to drive team success.
  • Used computer system to retrieve customer information, part number inventory and status of purchase orders.
  • Fostered relationships with customers to expand customer base and retain business.
  • Engaged in sales-oriented discussions to determine customer pain points.
  • Reviewed files, recordings and other documents to obtain information to respond to requests.

Warehouse Assistant

Brandnet
Canberra, Fyshwick, ACT
09.2024 - 04.2025
  • Verified stock inventory levels and maintained records of items shipped and received.
  • Packed goods for shipment, including labeling boxes and preparing shipping documents.
  • Inspected returned merchandise for damages before restocking shelves properly.
  • Assisted in training new employees on warehouse operations procedures.
  • Collaborated with other departments to coordinate product delivery schedules.
  • Organized warehouse racks to ensure efficient storage of goods.
  • Performed daily cycle counts to ensure accuracy of inventory records.
  • Utilized barcode scanner to accurately track all goods entering or leaving the warehouse.
  • Followed safety guidelines while operating machinery in the facility.

Education

High School - Senior Secondary Certificate

Marist Canberra College
Canberra, ACT
12.2018

Certificate III Culinary Arts - Culinary Arts

Canberra Institute of Technology, (CIT)
Canberra, ACT
12.2020

Skills

  • Tech-savvy
  • Phone call answering
  • Data entry
  • Teamwork
  • Conflict resolution
  • People skills
  • Working collaboratively
  • Store planning and display design
  • Adaptive team player
  • Workload priorities
  • Merchandise restock
  • Inventory replenishment
  • Mentoring and training
  • Revenue optimization
  • Price negotiation
  • Trend monitoring
  • Reliable & Trustworthy
  • Friendly, Positive Attitude
  • Planning & Organizing
  • Critical Thinking
  • Good Work Ethic
  • Problem Resolution
  • Supervision & Leadership
  • Organizational Skills

Accomplishments

  • Recognized as a top ten winner in the bidfood cooking competition.

Timeline

Warehouse Assistant

Brandnet
09.2024 - 04.2025

Admin & Sales Assistant

Bing lee
03.2023 - 08.2023

Kitchen Aide / Hand

Bread N Butter
10.2022 - 01.2023

Commis Chef

Deco Hotel
07.2020 - 01.2021

Commis Chef

Pavilion Hotel
01.2017 - 05.2022

Cookgrade 1/Waiter's Assistant

Sam's Cafe
07.2015 - 08.2015

High School - Senior Secondary Certificate

Marist Canberra College

Certificate III Culinary Arts - Culinary Arts

Canberra Institute of Technology, (CIT)

Similar Profiles

CREATE PROFILE
Jared Walk