JARINEE THONGTIRAJ
Logan city
Summary
A highly organized and detail-oriented individual with a proven track record in ensuring compliance with health and safety regulations and maintaining outstanding customer service. Possesses extensive experience in food service assistance, housekeeping, and interior design. Proficient in product ordering, food spoilage prevention, ServSafe Food Manager, and multitasking abilities.
Overview
25
25
years of professional experience
Work History
FOOD SERVICES ASSISTANCE
LOGAN HOSPITAL
12.2016 - Current
- Responded promptly to guest requests or complaints regarding food services or other matters aboard the vessel.
- Monitored beverage and food services ensuring quality standards were met while delivering outstanding customer service.
- Ensured compliance with all health codes and safety regulations related to food services.
- Participated in continuous quality improvement activities to support food services.
- Handled inquiries from customers regarding hotel facilities, services, restaurants, and attractions in the area.
- Demonstrated strong communication skills while interacting with staff, families, and other professionals involved in caregiving services.
- Engaged customers in conversations about their needs in order to recommend suitable products or services.
- Possessed knowledge of food safety regulations related to meal delivery services.
HOUSEKEEPER
MANTRA SOUTH BANK
06.2009 - 08.2015
- Dust-mopped, vacuumed, and buffed floors to maintain a clean and safe environment.
- Cleaned and restocked restroom areas with towels and toiletries.
- Demonstrated ability to clean and organize multiple rooms efficiently and effectively.
- Proficiently managed time to complete assigned tasks within allocated deadlines.
- Emptied trash cans and carried full trash bags to dumpsters and outside garbage bins.
- Wiped down windows and mirrors with glass cleaner.
- Displayed strong organizational skills while managing housekeeping supplies inventory.
- Reported any maintenance or safety issues to the appropriate personnel.
- Sanitized bathroom fixtures and restocked amenities according to established protocols.
- Adaptable to new work environments and quickly learned new processes and procedures.
- Developed proficiency in operating various cleaning equipment, such as vacuums, mops, and carpet cleaners.
- Performed deep cleans of guest rooms, including carpets, drapes, walls, and fixtures upon request.
- Adept at following instructions from supervisors regarding specific cleaning tasks.
- Greeted guests and employees, delivering friendly service in interactions.
INTERIOR DESIGNER
MINISTRY OF PUBLIC HEALTH
03.2001 - 06.2005
- Provided creative solutions for challenging design problems by exploring various options.
- Collaborated with clients to understand their needs and preferences in order to create customized designs.
- Advised customers on space planning, layouts, and color coordination for interior design projects.
- Managed design projects from concept to completion, ensuring projects were completed on-time and within budget.
- Conferred with client to establish budget, design preferences, purpose and function.
- Analyzed customer feedback on completed projects and implemented changes as needed.
- Reviewed floor plans to determine quantities and layouts of materials.
- Assisted in selecting appropriate finishes, including flooring, wall coverings, and paint colors.
- Used computer design applications to prepare and illustrate final plans.
- Prepared cost estimates for all aspects of each project, from labor costs to materials expenses.
- Organized material samples boards according to client specifications prior to presentations.
- Inspected work sites regularly during the installation process to ensure quality standards were met.
- Created digital design presentations and material boards to lead client presentations.
- Worked with buyers to customize areas of home unique to individual lifestyle and budget.
Education
BACHELOR OF ARTS (B.A.) - INTERIOR ARCHITECTURE AND DESIGN
RANGSIT UNIVERSITY
Bangkok, RangsitDIPLOMA - HOTEL AND TOURISM
ITIM HOTEL AND TOURISM MANAGEMENT SCHOOL
Bangkok04.2021
Skills
- Product ordering ServSafe Food Manager
- Food spoilage prevention
- Multitasking Abilities
Languages
Thai
Fluent
Timeline
FOOD SERVICES ASSISTANCE
LOGAN HOSPITAL
12.2016 - Current
HOUSEKEEPER
MANTRA SOUTH BANK
06.2009 - 08.2015
INTERIOR DESIGNER
MINISTRY OF PUBLIC HEALTH
03.2001 - 06.2005
BACHELOR OF ARTS (B.A.) - INTERIOR ARCHITECTURE AND DESIGN
RANGSIT UNIVERSITY
DIPLOMA - HOTEL AND TOURISM
ITIM HOTEL AND TOURISM MANAGEMENT SCHOOL