- Motorbike riding
- Camping
- Fishing
Jarrid Cornwell
Adelaide,SA
Summary
I am looking for a challenging role to move forward after giving twenty-two years of service to my current employer. As a production manager I pride myself on my impeccable attendance, leadership and managerial experience working with production teams, logistics and great customer and client relations.
Overview
23
23
years of professional experience
Work History
Production Manager
Macro Meats
01.2010 - Current
- Lead production operations across two plants, ensuring consistent delivery of high-volume orders for major national retailers including Coles, Woolworths, Metcash, IGA, Drakes, and wholesale local clients.
- Manage and mentor diverse production teams, ensuring safety, quality, and efficiency standards are consistently met.
- Coordinate logistics and scheduling to meet strict supply timeframes and customer requirements.
- Oversee HACCP, WH&S, and food safety compliance across all production areas.
- Drive continuous improvement across production processes to enhance productivity and reduce waste.
Leading Hand / Slicing Supervisor
Macro Meats
01.2005 - 01.2010
- Supervised slicing operations, ensuring accuracy, quality, and adherence to production targets.
- Trained new staff in safe machine operation, food handling, and workflow efficiency.
- Supported production managers in day-to-day coordination of factory floor operations.
Process Worker (Skinning Room / Boning Room / Slicing)
Macro Meats
01.2003 - 01.2005
- Performed skilled processing tasks in skinning, boning, and slicing areas.
- Maintained strong attention to detail, safety, and product quality.
- Demonstrated reliability and strong work ethic, contributing to rapid promotion.
Education
Certificate IV - Leadership & Management
Regency TAFE
01-2014
Certificate III - Meat Processing
Regency TAFE
01-2005
Certificate II - Meat Processing
Regency TAFE
01-2002
High Risk Forklift Licence -
Driver’s Licence - undefined
First Aid Certificate - Certificate
First Aid Pro
01-2025
Fire Warden Training -
Tactical Training Australia
01-2025
Year 12 Graduate -
NSW
01-1997
Skills
- Leadership & Team Management
- Production Planning & Scheduling
- High-Volume Manufacturing
- Quality Control & Assurance
- HACCP Compliance
- Food Safety & WHS
- Process Improvement
- Training & Mentoring Staff
- Machine Operation
- Logistics Coordination
- Attention to Detail & Punctuality
Interests
Timeline
Production Manager
Macro Meats
01.2010 - Current
Leading Hand / Slicing Supervisor
Macro Meats
01.2005 - 01.2010
Process Worker (Skinning Room / Boning Room / Slicing)
Macro Meats
01.2003 - 01.2005
Driver’s Licence - undefined
Certificate IV - Leadership & Management
Regency TAFE
Certificate III - Meat Processing
Regency TAFE
Certificate II - Meat Processing
Regency TAFE
High Risk Forklift Licence -
First Aid Certificate - Certificate
First Aid Pro
Fire Warden Training -
Tactical Training Australia
Year 12 Graduate -
NSW