Jarrod Taylor
Summary
Adept at enhancing productivity and quality within the meat processing industry, I leveraged food safety regulations and effective communication to train staff and optimize operations at Silver Fern Meat Works. My proactive approach to equipment maintenance and team collaboration resulted in significant efficiency improvements, embodying a commitment to excellence and safety.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Meat Process Worker
Silver Fern Meat Works
08.2018 - 08.2024
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Conducted routine inspections of incoming raw materials, ensuring optimal freshness and quality before processing began.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in meat processing technology.
- Collaborated with management to develop innovative solutions for addressing operational challenges within the meat processing facility.
- Reduced waste levels by optimizing meat cutting processes and closely monitoring inventory usage.
- Improved production efficiency by implementing standardized cutting techniques and safety protocols.
- Evaluated new equipment and processing techniques, providing feedback to management on potential benefits and areas of improvement.
- Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
Wool Pressor
A .J Shearing Contractor
08.2010 - 07.2018
- Operated machining equipment safely with team of operators.
- Maintained a clean and organized work environment for optimal efficiency and safety.
- Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
- Demonstrated flexibility by adapting to changing priorities or adjusting schedules as needed without compromising quality standards or timelines.
- Read and interpreted blueprints and schematics for production runs.
Forestry Pruning
Clive Horticulture
07.2005 - 06.2010
- Completed extensive field data collection for accurate forest resource assessments and planning purposes.
- Maintained trails and recreational areas to ensure safe access for visitors and prevent environmental damage.
- Supported public outreach initiatives, educating community members on sustainable forestry practices.
- Demonstrated commitment to ongoing professional development by attending relevant trainings and workshops, staying current on industry best practices.
- Ensured safe working conditions by enforcing established safety protocols among team members.
- Performed routine maintenance on forestry equipment, ensuring optimal functionality during field operations.
Education
High School Diploma -
Napier Boys High School
Skills
- Food Safety Regulations
- Communication abilities
- Product Inspection
- Workplace Safety
Accomplishments
- Acknowledged for extraordinary service by supervisors and clients.
- Served over [Number] customers daily and up-sold specialty cuts to increase department profits.
- Modernized company practices and increased sales by [Number]%.
- Wrapped and prepared [Number] pounds of pork, beef and game each day.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.
Certification
- ServSafe Food Handler's Certification
Languages
English
Native or Bilingual
Maori
Professional Working
Interests
- Enjoy participating in [activity] for overall physical and mental well-being
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- High-Intensity Interval Training
Timeline
Meat Process Worker
Silver Fern Meat Works
08.2018 - 08.2024
Wool Pressor
A .J Shearing Contractor
08.2010 - 07.2018
Forestry Pruning
Clive Horticulture
07.2005 - 06.2010
High School Diploma -
Napier Boys High School
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