Jarrod Wade

• Assisted in preparing ingredients and maintaining cleanliness of kitchen workspace.
• Followed food safety guidelines to ensure quality and hygiene standards.
• Collaborated with team members to execute meal service efficiently during peak hours.
• Supported chefs by organizing supplies and inventory management tasks.
• Participated in menu preparation, contributing ideas for seasonal dishes and specials.
• Adapted quickly to changes in kitchen environment and workflow demands during service periods.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.

Ph: (08) 85951099

• Assisted in preparing ingredients and maintaining cleanliness of kitchen workspace.
• Followed food safety guidelines to ensure quality and hygiene standards.
• Collaborated with team members to execute meal service efficiently during peak hours.
• Supported chefs by organizing supplies and inventory management tasks.
• Participated in menu preparation, contributing ideas for seasonal dishes and specials.
• Adapted quickly to changes in kitchen environment and workflow demands during service periods.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.

Ph: 0427 395 161