Summary
Overview
Work History
Education
Skills
References
Timeline
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Jarryd Hurle

Nelson Bay ,NSW

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

FOH Staff Member

Aussie Bobs
Shoal Bay , NSW
11.2023 - 12.2024
  • Performed opening and closing procedures according to established guidelines.
  • Promoted special events, specials, discounts. to customers throughout shift.
  • Handled all phone orders with accuracy and efficiency.
  • Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.

Cook's Assistant

Jimmy's Chinese
Merredin, WA
03.2023 - 10.2023
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed health and safety regulations while handling food and beverages.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Sliced meats and other ingredients according to recipe specifications using knives or machines.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Cook

Saltwater
Fingal Bay, Nsw
07.2021 - 02.2023
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Replenished food items from inventory and rotated ingredients.

Education

High School Diploma -

Merredin College
Merredin, WA
12-2020

Skills

  • Money Handling
  • Stock Management
  • Greeting Guests
  • Point of Sale Systems

References

References available upon request.

Timeline

FOH Staff Member

Aussie Bobs
11.2023 - 12.2024

Cook's Assistant

Jimmy's Chinese
03.2023 - 10.2023

Cook

Saltwater
07.2021 - 02.2023

High School Diploma -

Merredin College
Jarryd Hurle