Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
FOH Staff Member
Aussie Bobs
Shoal Bay , NSW
11.2023 - 12.2024
Performed opening and closing procedures according to established guidelines.
Promoted special events, specials, discounts. to customers throughout shift.
Handled all phone orders with accuracy and efficiency.
Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
Cook's Assistant
Jimmy's Chinese
Merredin, WA
03.2023 - 10.2023
Grilled and deep fried various foods from meats to potatoes.
Followed health and safety regulations while handling food and beverages.
Assisted head chef by chopping and preparing cooking ingredients.
Stored food in designated containers and storage areas to prevent spoilage.
Sliced meats and other ingredients according to recipe specifications using knives or machines.
Set up and performed initial prep work for soups, sauces and salads.
Observed and tested foods to determine if they have been cooked sufficiently.
Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Cook
Saltwater
Fingal Bay, Nsw
07.2021 - 02.2023
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Ensured that all food was cooked at the correct temperature and stored correctly.
Wrapped, dated and labeled food items in storage for safety and freshness.
Used standardized recipes and other instructions to prepare food.
Checked quality of ingredients before use in order to ensure freshness.
Replenished food items from inventory and rotated ingredients.