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Jarvis Enver
Brisbane
Summary
Energetic and highly adaptable hospitality professional with over 4 years experience across fast-paced restaurants, cocktail lounges, and high-end venues. Proven track record in bartending, team leadership, and customer service. Adept at managing staff, crafting high-quality cocktails, and maintaining operational standards. Passionate about delivering memorable guest experiences and thriving in dynamic service environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Cloudland
05.2025 - Current
- Performing in a high-octane nightclub setting with a strong focus on cocktail precision and speed
- Supporting floor service and guest interactions in a high-volume environment
- Following alcohol awareness procedures for preventing excessive guest intoxication
Bar Supervisor
Portabella Restaurant
01.2025 - 05.2025
- Developed and implemented a custom cocktail menu tailored to the venue’s clientele
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers
- Prepared cocktails and espresso-based coffee during peak service hours
Bar Supervisor
Inca Tapas Bar
08.2024 - 01.2025
- Oversaw batching for cocktail kegs and frozen drinks
- Managed food preparation and service alongside regular bartending
- Maintained high service standards and cleanliness across shifts
Bar Supervisor
The Station SC
02.2024 - 08.2024
- Managed opening/closing procedures and led shift operations
- Trained and supervised junior staff
- Delivered consistent, high-volume bar and coffee service
Bartender
Sofitel Noosa Pacific Resort
08.2023 - 01.2024
- Delivered high-end customer service in a five-star hotel bar
- Resolved guest complaints professionally and promptly
- Maintained bar hygiene to premium standards
Bar Attendant
Naga Thai
02.2022 - 02.2023
- Worked across beer, wine, and glassy roles
- Supported senior bar staff and ensured bar readiness
Retail Assistant
Charlie's Fruit Market
10.2020 - 04.2021
- Stocked merchandise, clearly labelling items, and arranging according to size or colour
- Used POS system to process sales, returns, online orders, and gift card activations
Crew Member
McDonald's
09.2020 - 01.2021
- Maintained rigorous cleanliness while meeting fast order turnaround
- Supported kitchen and front-counter operations during peak times
Pamphlet Distributor
Salmat Pty. Ltd.
01.2017 - 09.2017
- Independently compiled and distributed over 300 pamphlets bi-weekly
Education
Responsible Conduct of Gambling -
EOT
06-2025
Responsible Service of Alcohol -
EOT
11-2021
Skills
- Cocktail & Beverage Crafting
- Coffee & Food Service Expertise
- Menu Development & Innovation
- Customer Service Excellence
- Fast-Paced Multitasking
- Calm Under Pressure
- Team Leadership & Training
- Bar stock control
Certification
- Responsible Service of Alcohol (RSA), 11/2021
- Responsible Conduct of Gaming (RCG), 06/2025
- Manual Open Car Licence
Interests
Timeline
Bartender
Cloudland
05.2025 - Current
Bar Supervisor
Portabella Restaurant
01.2025 - 05.2025
Bar Supervisor
Inca Tapas Bar
08.2024 - 01.2025
Bar Supervisor
The Station SC
02.2024 - 08.2024
Bartender
Sofitel Noosa Pacific Resort
08.2023 - 01.2024
Bar Attendant
Naga Thai
02.2022 - 02.2023
Retail Assistant
Charlie's Fruit Market
10.2020 - 04.2021
Crew Member
McDonald's
09.2020 - 01.2021
Pamphlet Distributor
Salmat Pty. Ltd.
01.2017 - 09.2017
Responsible Conduct of Gambling -
EOT
Responsible Service of Alcohol -
EOT
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