Kitchen Crew Member
McDonalds
Sydney, NSW
06.2023 - 09.2023
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Distributed food to waiters and waitresses to serve customers.
- Ensured compliance with health regulations regarding food storage temperatures, sanitation procedures, and labeling requirements.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Inspected food deliveries for quality assurance before accepting them into the kitchen.
- Monitored inventory to keep adequate stock of food items and supplies.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Adhered to company policies regarding health and safety regulations.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
- Stocked supplies such as condiments, napkins, and other items in designated areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Maintained order and cleanliness of work areas to conform with health codes.
- Prepared food items such as salads, sandwiches, burgers, and fries according to recipes.
- Removed garbage from kitchen area regularly throughout the shift.
- Observed food safety and sanitation protocols to reduce germ spread.
