Jasbir Choudhary
Truganina,VIC
Overview
14
14
years of professional experience
1
1
Food handlers
1
1
Food handlers
14
14
Food handlers
Work History
Head Chef
Charlie And Leo’s Café
Lower Plenty
07.2019 - 02.2024
- Increased customer satisfaction by implementing high-quality food and beverage offerings.
- Streamlined operations for efficiency through effective staff training and scheduling.
- Boosted cafe sales with creative marketing strategies and promotional events.
- Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.
- Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
Head Chef
Chit Chat Cafe
Box Hill, VIC
06.2016 - 02.2018
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Chef De Partie
Ibis Hotel, Accor Hotels
Melbourne, VIC
02.2012 - 02.2020
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Larder chef
Belgian beer garden
Melbourne , Vic
01.2010 - 02.2012
- Improved overall kitchen efficiency by streamlining larder station processes and maintaining a clean and organized workspace.
- Managed inventory for the larder section, reducing food waste through proper storage techniques and timely ordering of supplies.
- Maintained high standards of food safety and hygiene, ensuring all prepared items met or exceeded quality expectations.
- Provided guidance to junior staff members, fostering a supportive learning environment within the larder station team.
- Efficiently executed daily prep tasks, ensuring a consistent variety of fresh options available for service.
Child care cook
Rand stand
Melbourne , Vic
03.2014 - 03.2016
- Streamlined meal preparation processes, resulting in saved time and reduced costs without sacrificing quality or nutrition standards.
- Maintained accurate records of food allergies, ensuring every child was served appropriate meals based on their dietary requirements.
- Improved kitchen efficiency by implementing new equipment and technologies that increased productivity without compromising safety standards.
Education
Diploma In Hospitality - Hospitality
Meridian International School
Melbourne, VIC06.2010
12th - Art Education
High School Haryana
Janta Senior Secondary School 03.2005
Skills
- Customer Relations
- Public Speaking
- Quality Assurance
- Multitasking Abilities
- Decision-Making
- Recordkeeping
- Excellent Communication
- Calm Under Pressure
- Self-Directed
- Organization and Time Management
- Organizational Skills
- Type Software Proficiency
Certification
Security license
HR full vic LICENSE
FIRST AID
Food handling certificates
RSA certificate
Diploma in hospitality management
Languages
English
Full Professional
Hindi
Full Professional
Punjab
Elementary
Timeline
Head Chef
Charlie And Leo’s Café
07.2019 - 02.2024
Head Chef
Chit Chat Cafe
06.2016 - 02.2018
Child care cook
Rand stand
03.2014 - 03.2016
Chef De Partie
Ibis Hotel, Accor Hotels
02.2012 - 02.2020
Larder chef
Belgian beer garden
01.2010 - 02.2012
Diploma In Hospitality - Hospitality
Meridian International School
12th - Art Education
High School Haryana