Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jasbir Choudhary

Truganina,VIC

Overview

14
14
years of professional experience
1
1

Food handlers

1
1

Food handlers

14
14

Food handlers

Work History

Head Chef

Charlie And Leo’s Café
07.2019 - 02.2024
  • Increased customer satisfaction by implementing high-quality food and beverage offerings.
  • Streamlined operations for efficiency through effective staff training and scheduling.
  • Boosted cafe sales with creative marketing strategies and promotional events.
  • Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.
  • Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.

Head Chef

Chit Chat Cafe
06.2016 - 02.2018
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.

Chef De Partie

Ibis Hotel, Accor Hotels
02.2012 - 02.2020
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Larder chef

Belgian beer garden
Melbourne , Vic
01.2010 - 02.2012
  • Improved overall kitchen efficiency by streamlining larder station processes and maintaining a clean and organized workspace.
  • Managed inventory for the larder section, reducing food waste through proper storage techniques and timely ordering of supplies.
  • Maintained high standards of food safety and hygiene, ensuring all prepared items met or exceeded quality expectations.
  • Provided guidance to junior staff members, fostering a supportive learning environment within the larder station team.
  • Efficiently executed daily prep tasks, ensuring a consistent variety of fresh options available for service.

Child care cook

Rand stand
Melbourne , Vic
03.2014 - 03.2016
  • Streamlined meal preparation processes, resulting in saved time and reduced costs without sacrificing quality or nutrition standards.
  • Maintained accurate records of food allergies, ensuring every child was served appropriate meals based on their dietary requirements.
  • Improved kitchen efficiency by implementing new equipment and technologies that increased productivity without compromising safety standards.

Education

Diploma In Hospitality - Hospitality

Meridian International School
Melbourne, VIC
06.2010

12th - Art Education

High School Haryana
Janta Senior Secondary School
03.2005

Skills

  • Customer Relations
  • Public Speaking
  • Quality Assurance
  • Multitasking Abilities
  • Decision-Making
  • Recordkeeping
  • Excellent Communication
  • Calm Under Pressure
  • Self-Directed
  • Organization and Time Management
  • Organizational Skills
  • Type Software Proficiency

Certification

Security license

HR full vic LICENSE

FIRST AID

Food handling certificates

RSA certificate

Diploma in hospitality management

Languages

English
Full Professional
Hindi
Full Professional
Punjab
Elementary

Timeline

Head Chef

Charlie And Leo’s Café
07.2019 - 02.2024

Head Chef

Chit Chat Cafe
06.2016 - 02.2018

Child care cook

Rand stand
03.2014 - 03.2016

Chef De Partie

Ibis Hotel, Accor Hotels
02.2012 - 02.2020

Larder chef

Belgian beer garden
01.2010 - 02.2012

Diploma In Hospitality - Hospitality

Meridian International School

12th - Art Education

High School Haryana

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Jasbir Choudhary