Jasdeep Singh Lubana
Adelaide,SA
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Chef
Rasooi The Indian Kitchen
10.2020 - Current
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cooked memorable dishes that brought new customers into establishment.
- Collaborated with staff members to create meals for large banquets.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Certificate IV in Commercial Cookery
Macallan College
Adelaide, SA05.2021
Diploma of Hospitality Management
Macallan College
Adelaide, SA12.2021
Skills
- Equipment Maintenance
- Workflow Optimization
- Menu Development
- Staff Coordination
- Vendor Relations
- Cost Control
- Portion and Cost Control
- Food Plating and Presentation
- Menu Supervision
- Menu Planning
- Recipes and Menu Planning
- Food Safety and Sanitation
- Company Quality Standards
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Professional Working
Timeline
Chef
Rasooi The Indian Kitchen
10.2020 - Current
Certificate IV in Commercial Cookery
Macallan College
Diploma of Hospitality Management
Macallan College
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