Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jace Sayers

Donnybrook,WA

Summary

Obtained Current WHITE CARD to access worksites.


Butcher assistant. Roofing Labourer. Building and Construction. Bartending. Confined spaces ticket (current)


Offering speed, safety and accuracy. I have knowledge of proper techniques for cleaning and sanitizing work environments and am qenuine and friendly towards prioritizing worker/customer needs. Safety-oriented operator of band saws, knives, meat grinders, power tools and hand tools with efficiency and speed.

Overview

6
6
years of professional experience

Work History

Bakery Worker

Big Apple Bakery
01.2023 - 03.2024
  • Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
  • Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
  • Increased sales with effective product promotions and attractive displays.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.

Bartender

Donnybrook Hotel
03.2022 - 06.2022
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Providing excellent service and crafting high-quality cocktails, with the ability to poor beers and provide generalised information about certain food and beverages provided in the establishment.

Roofing Laborer

Sean Moodie
07.2021 - 09.2021
  • Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites.
  • Maintained good physical fitness in order to maintain proper balance on inclined surfaces and at high levels off ground.
  • Safely used all tools and equipment to prevent worksite injuries.
  • Framed, remodeled and finished wood and metal structures.
  • Maintained variety of hand tools, portable power tools and standard measuring instruments on daily job assignments.
  • Cut and shaped materials to meet outlined measurements using drop saws and power tools.

Cert 3 Hospitality

South Regional Tafe
02.2020 - 12.2020
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Restocked ice, condiments and snacks.
  • Learned how to make wide variety of mixed drinks.

Assistant Senior Butcher

Donnybrook Butchers
07.2018 - 12.2020
  • Allocate tasks and communicate with staff to ensure jobs were completed on time.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Greet and interact with a diverse customer base, serving needs on individual basis.
  • Handled phone calls
  • Help complete purchases, locate items and handle monies between the EFTPOS and cash drawer.
  • Stocked display cabinets dailey with products.
  • Used boning knife, skewers and twine to shape and tie roasts, slice out steaks and de-bone poultry and pork
  • Received and inspected incoming shipments of packaged/boxed meats and other ordered products daily.
  • Operate meat slicer.
  • Packaged, labelling and weighing products.
  • Tied and filled out sausages into various skins using the sausage filler.
  • Rotated products to prevent meat spoilage and loss of resources.
  • Resolved problems, improved operations and provided exceptional service.
  • Increased customer satisfaction by resolving customer related issues.
  • Time efficient worker

Education

Pre Apprenticeship In Building And Construction - Building And Construction

South Regional TAFE
Bunbury, WA
06.2021

Cert 3 Hospitality - Hospitality FOH

South Regional TAFE
Bunbury, WA
12.2021

Cert 2 Conservation And Land Management - Conservation And Land Management

South Regional Tafe Bunbury
06.2019

Confined Spaces Ticket - Industrial And Mining

WA Skills Training Bunbury
Bunbury
11.2021

Demonstrate First Attack Firefighting Equipment - Industrial Work

WA Skills Training Bunbury
Bunbury
12.2021

Completed Year 10

Donnybrook District High School
Donnybrook
12.2018

Skills

  • WHITE CARD - Current
  • Successfully maintain clean, valid driver's license and access to reliable transportation
  • Meat preparation
  • Operate tools a series of hand tools and powered tools including drop saws, drills, Sanders ext
  • Time efficient worker
  • Deboning meats
  • Safe food handling
  • Management
  • Cash register/POS operations
  • Bagging and Packaging
  • Pre apprenticeship in Building and Construction
  • Confined Spaces Ticket

Timeline

Bakery Worker

Big Apple Bakery
01.2023 - 03.2024

Bartender

Donnybrook Hotel
03.2022 - 06.2022

Roofing Laborer

Sean Moodie
07.2021 - 09.2021

Cert 3 Hospitality

South Regional Tafe
02.2020 - 12.2020

Assistant Senior Butcher

Donnybrook Butchers
07.2018 - 12.2020

Pre Apprenticeship In Building And Construction - Building And Construction

South Regional TAFE

Cert 3 Hospitality - Hospitality FOH

South Regional TAFE

Cert 2 Conservation And Land Management - Conservation And Land Management

South Regional Tafe Bunbury

Confined Spaces Ticket - Industrial And Mining

WA Skills Training Bunbury

Demonstrate First Attack Firefighting Equipment - Industrial Work

WA Skills Training Bunbury

Completed Year 10

Donnybrook District High School

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Jace Sayers