Dynamic Chef with extensive experience at Awadesh Group of Restaurants, excelling in menu development and inventory management. Proven ability to enhance meal production speed while maintaining high food safety standards. Skilled in culinary techniques and fostering strong vendor relationships to source quality ingredients, ensuring exceptional dining experiences.
Overview
1
1
Certification
2
2
years of post-secondary education
2
2
years of professional experience
Work History
Chef
Awadesh Group of restaurants
Mount Tamborine, QLD
11.2023 - 12.2025
Prepared diverse dishes in a fast-paced restaurant environment.
Collaborated with team members to ensure smooth kitchen operations.
Monitored inventory levels and assisted with stock management.
Trained new kitchen staff on procedures and food preparation techniques.
Implemented efficient cooking methods to enhance meal production speed.
Prepared high-quality dishes according to established recipes.
Kept up to date with current culinary trends, as well as health and safety regulations.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Cost control
Education
Diploma Of Hospitality Management - Commercial Cookery
Imagine Education Pty Ltd
Gold Coast, QLD
08.2023 - 03.2024
Certificate IV - Commercial Cookery
Imagine Education Pty Ltd
Gold Coast, QLD
01.2023 - 07.2023
Certificate III - Commercial Cookery
Imagine Education Pty Ltd
Gold Coast, QLD
03.2022 - 12.2022
Skills
Food safety standards
Menu development
Cooking equipment
Restaurant operations
Vendor relations
Cost control
Inventory management
Culinary techniques
Languages
Punjabi
First Language
English
Advanced (C1)
C1
Certification
I will do my best and worth in my occupation.
Timeline
Chef
Awadesh Group of restaurants
11.2023 - 12.2025
Diploma Of Hospitality Management - Commercial Cookery