Jashan Uppal
Adelaide
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Chef
Fasta Pasta
MOUNT BARKER
12.2023 - Current
- Assisted in food preparation and ingredient management for daily menu items.
- Maintained cleanliness and organization of kitchen tools and workstations.
- Collaborated with team members to ensure timely meal service during busy hours.
- Followed recipes and cooking instructions to create various dishes effectively.
- Learned food safety standards and adhered to health regulations consistently.
- Participated in team meetings to discuss menu planning and special dietary needs.
- Assisted in inventory tracking to ensure sufficient stock of kitchen supplies.
- Supported head chef in plating and presentation of meals for service events.
Chef
Fasta Pasta
BLAKEVIEW
10.2023 - 10.2024
- Collaborated with team members to ensure timely meal service during peak hours.
- Implemented food safety standards to ensure compliance with health regulations.
- Trained new staff on kitchen procedures and proper cooking techniques.
Chef
Fasta Pasta
GILES PLAINS
11.2021 - 10.2023
- Trained new staff on kitchen procedures and proper cooking techniques.
- Monitored cooking times and temperatures to ensure optimal dish quality.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
Trainee Chef
Cafe Brunelli
ADELAIDE
01.2020 - 02.2020
- Assisted in preparing ingredients for daily menu items.
Cook and Kitchen Hand
Taj Tandoor
RUNDLE STREET CBD
09.2019 - 12.2019
- Prepared diverse menu items following recipes and presentation standards.
- Cleaned and sanitized work areas, ensuring compliance with health regulations.
- Monitored cooking times and temperatures for optimal food quality.
Cook
Fasta Pasta
BRIGHTON
03.2019 - 09.2019
- Prepared a variety of dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Adjusted cooking techniques based on customer preferences and dietary restrictions.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Trainee Chef
Adelaide Convention Centre
ADELAIDE
04.2020
- Assisted in preparing ingredients for daily menu items.
Education
DIPLOMA - COMMERCIAL COOKERY
AAIC
ADELAIDE, SASkills
- Menu planning
- Cooking techniques
- Inventory management
- Kitchen operations
- Food safety standards
- Plating and presentation
Certification
- Hold RSA
- Hold Food Safety Certificate
- Hold Supervisor Badge
- Hold Full SA License
References
References available upon request.
Timeline
Head Chef
Fasta Pasta
12.2023 - Current
Chef
Fasta Pasta
10.2023 - 10.2024
Chef
Fasta Pasta
11.2021 - 10.2023
Trainee Chef
Adelaide Convention Centre
04.2020
Trainee Chef
Cafe Brunelli
01.2020 - 02.2020
Cook and Kitchen Hand
Taj Tandoor
09.2019 - 12.2019
Cook
Fasta Pasta
03.2019 - 09.2019
DIPLOMA - COMMERCIAL COOKERY
AAIC