Jashandeep Kaur

Experienced and talented chef skilled in the preparation and serving of western food. Adhering to standards in cooking capable of giving every meal an exciting and unique spin that always impresses.

A result oriented professional with 4 years of professional cooking and kitchen management experience. Maximizing kitchen productivity and staff performance. Training and development. Proven track record of developing procedures, standards and operational policies, planning & implementing effective measures in restaurants. Expertise in organizing events. Expertise in designing & implementing events plan for bringing keen customer focus, high energy level and team spirit in the employees. Excellent communication, inter personal and problem solving skills with the ability to work in multi cultural environment.

• Monday, Tuesday, Thursday, 3:00pm to until night
• Thursday, Friday, Saturday, Sunday, anytime

• Check quality of food before serving
• Develop recipes and determine how to present the food
• Maintain Hygiene of food
• Monitor Kitchen Facilities and Equipment
• Monitor sanitation practices and follow kitchen safety standards
• Check Freshness of food and ingredients
• Produce poultry, seafood and meat dishes using various cooking methods
• Make record of staff timing
• Plan staff rosters
• Stocktake and stock rotation
• Produce stocks, sauces, and soups
• Assist with menu design
• Assist with costings
• Organise functions
• Managing daily operations of Kitchen
• Controlling food cost
• Planning and working-out the methodology and strategy involved for handling Voluminous Banquet Parties
• Active Participation in preparation of secret recipe
• Making of recipe and serving portions

Nirmaljit kaur - 0449653334 (Manager)