Jashanpreet Kaur
MELBOURNE,VIC
Summary
Executive Chef experienced in menu development, food safety compliance, and team supervision. Enhanced customer engagement through innovative seasonal menus and high-quality food presentation, while emphasizing healthy dishes made with local ingredients. Built exciting meals that satisfied discerning customers.
Overview
5
5
years of professional experience
Work History
Executive Chef
Abhijeet sharma
Essendon, VIC
08.2024 - Current
- Developed seasonal menus based on local ingredients and customer preferences.
- Supervised kitchen staff to ensure quality food preparation and presentation.
- Maintained inventory levels and ordered supplies to meet daily operational needs.
- Implemented food safety standards to comply with health regulations and guidelines.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Analyzed customer feedback data to improve existing recipes or create new ones.
- Recorded and maintained proper temperature levels for food safety compliance. of prepared food and cold-storage areas.
Chef
Gurtej singh
Essendon, VIC
03.2023 - 08.2024
- Coordinated food preparation during busy service periods with kitchen staff.
- Checked ingredient freshness and rotated stock for safe kitchen use.
- Maintained clean workstations and followed sanitation rules throughout shifts.
- Plated meals for consistent presentation and timely guest service.
- Monitored ovens, grills, and stoves for proper cooking temperatures.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Cooked entrees and sides following restaurant recipes and portion standards.
- Resolved customer complaints regarding food quality or service issues.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Packager
Turkish bread factory
Campbellfield , VIC
07.2022 - 03.2023
- Labeled bread packs with product and date details
- Packed Turkish bread products in factory production line
- Cleaned packaging stations to support food safety standards
- Inspected packages for damage, weight, and appearance
- Collaborated with team members to meet production goals efficiently.
- Packaged items in accordance with customer orders and product requirements.
- Maintained inventory of packing materials such as cartons, labels, tape.
Receptionist
Nice backyard
Campbellfield , VIC
01.2022 - 07.2022
- Greeted visitors at Nice backyard front desk with friendly, professional service.
- Answered incoming calls and routed inquiries to proper landscaping staff.
- Scheduled and confirmed appointments.
- Greeted visitors and provided them with assistance.
- Maintained a neat reception area by organizing materials and tidying up furniture.
- Managed office supplies and restocked reception area materials.
Education
Diploma of Hospitality Management - Hospitality
Australian School of Commerce
Melbourne , VICCertificate IV in Commercial Cookery - Hospitality
Australian School of Commerce
Melbourne , VICCertificate III in Commercial Cookery - Hospitality
Australian School of Commerce
Melbourne , VICSkills
- Menu development
- Food safety compliance
- Inventory management
- Staff supervision
- Supply chain management
- Equipment maintenance
- Time management
- Problem solving
- Effective communication
- Team collaboration
References
References available upon request.
Languages
English
Hindi
Punjabi
Timeline
Executive Chef
Abhijeet sharma
08.2024 - Current
Chef
Gurtej singh
03.2023 - 08.2024
Packager
Turkish bread factory
07.2022 - 03.2023
Receptionist
Nice backyard
01.2022 - 07.2022
Diploma of Hospitality Management - Hospitality
Australian School of Commerce
Certificate IV in Commercial Cookery - Hospitality
Australian School of Commerce
Certificate III in Commercial Cookery - Hospitality
Australian School of Commerce