Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jashanpreet Kour

Oakleigh East ,Victoria

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

3
3
years of professional experience

Work History

Chef

Spice Kitchen
03.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef De Partie

Mythos Gyros Bar
04.2022 - 03.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.

Tandoori Chef

Biryani King
01.2021 - 12.2022
  • Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
  • Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.

Education

Certificate Iii, Certificate Iv And Diploma - Hospitality

Pax Institute of Education
16/190 Queen St, Melbourne VIC 3000
01.2023

Skills

  • Temperature Monitoring
  • Developing Menus
  • Process Improvement
  • Production Preparation
  • Sauce Preparation
  • Food Preparation and Safety

Languages

Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Greek
Elementary

Timeline

Chef

Spice Kitchen
03.2023 - Current

Chef De Partie

Mythos Gyros Bar
04.2022 - 03.2023

Tandoori Chef

Biryani King
01.2021 - 12.2022

Certificate Iii, Certificate Iv And Diploma - Hospitality

Pax Institute of Education
Jashanpreet Kour