Jaskaran Kaur
Brisbane,QLD
Summary
Adept at culinary expertise and team collaboration, I enhanced meal quality and kitchen efficiency at Curry N Cask Indian Bistro. Skilled in food safety, sanitation, and creative menu development, I successfully met diverse dietary needs, boosting customer satisfaction and repeat business. My leadership in kitchen staff management and commitment to excellence underpin my professional achievements.
Overview
6
6
years of professional experience
Work History
Chef
Curry N Cask Indian Bistro
Brisbane, QLD
07.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Coordinated employee schedules and developed staff teams to boost productivity.
Wait Staff Member
Curry N Cask
Brisbane, QLD
08.2018 - 05.2020
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
- Assisted in training new waitstaff members, fostering a team-oriented work environment.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
- Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
Housekeeper
Spire Residency
Brisbane, QLD
05.2019 - 11.2019
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Consol op
United Fuel Station
Brisbane, QLD
11.2018 - 05.2019
- Collaborated with other consulates and embassies to resolve complex issues involving international law or policy matters.
- Developed public outreach programs to promote cultural understanding between local communities and the consulate''s home country.
- Implemented a streamlined reporting system that improved internal communication and information sharing among consulate staff members.
- Boosted efficiency within the consulate office by optimizing resource allocation based on mission priorities and staff capabilities.
Education
Certificate IV In Commercial Cookery - Cookery
Bella College
Brisbane, QLD07.2021
Master’s Of Business Administration And Professio - Accounting And Business Management
Holmes Institute
Brisbane, QLD07.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Hospitality service expertise
- Allergen awareness
- Sanitation Guidelines
- Plating techniques
- Menu development
- Portion and cost control
- Menu Planning
Languages
English
Professional Working
Timeline
Chef
Curry N Cask Indian Bistro
07.2021 - Current
Housekeeper
Spire Residency
05.2019 - 11.2019
Consol op
United Fuel Station
11.2018 - 05.2019
Wait Staff Member
Curry N Cask
08.2018 - 05.2020
Certificate IV In Commercial Cookery - Cookery
Bella College
Master’s Of Business Administration And Professio - Accounting And Business Management
Holmes Institute