Jaskaran Singh
Hobart,TAS
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position and having a “CAN DO” positive attitude.Ready to help team achieve company goals.Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
4
4
years of professional experience
Work History
Chef
Ms. Parker Cafe And Restaurant
Richmond, Melbourne,VIC
02.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Complied with portion and serving sizes as per restaurant standards.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef
Dhaba at the mill
Melbourne, VIC
02.2021 - Current
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Assistant to the Head Chef
Horn Please
Melbourne, VIC
09.2020 - Current
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Established controls to alleviate supply and food waste.
- Exercised portion control for items served, eliminating waste.
- Monitored quality, presentation and quantities of plated food across line.
- Took and recorded temperatures of food, refrigerators and freezers.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Cook
Mr. Brownie rooftop and Bar
Melbourne, VIC
05.2020 - 08.2020
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Set up and performed initial prep work for soups, sauces and salads.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Managed portion control using correct utensils during preparation and plating.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education
Certificate IV in Commercial Cookery - Cookery
Acumen Institute of Further Education
Melbourne, VIC12.2022
Masters of Professional Accounting - Accounting
Victoria University
Melbourne, VIC05.2022
Skills
- Food and Beverage Pairing
- Banquets and Catering
- Food Preparation Techniques
- Portion and Cost Control
- Purchasing Equipment
- Food Stock and Supply Management
- Safe Food Handling
- Coordinating Kitchen Staff
- Menu Planning
- Order Management
- Customer Service
- Sanitation and Cleaning
- Food Preparing, Plating and Presentation
Reference
Reference would be provided if requested.
Timeline
Chef
Ms. Parker Cafe And Restaurant
02.2023 - Current
Chef
Dhaba at the mill
02.2021 - Current
Assistant to the Head Chef
Horn Please
09.2020 - Current
Cook
Mr. Brownie rooftop and Bar
05.2020 - 08.2020
Certificate IV in Commercial Cookery - Cookery
Acumen Institute of Further Education
Masters of Professional Accounting - Accounting
Victoria University