Jaskaranpreet Singh
Hampton park
Summary
Dependable with strong background in foodservice and related positions. Work effectively within teams on timely. High-quality food preparation to drive patron satisfaction. Efficient with over months of experience in service. Fine dining expert and cheese connoisseur with extensive wine knowledge. Possess dynamic presence and flare to enhance customer experiences. Exceptionally talented at prioritizing responsibilities based on shifting deadlines. Responsible professional highly experienced in food preparation, effective cleaning techniques and service setup. Team player considered a valued employee and dedicated worker. Hardworking with passion for preparing quality food from soups and gravies and entrees and desserts. Highly effective in fast-paced environments. Skilled at staying focused in busy and high stressed situations. Polished chef with outstanding oral communication, writing and safety oversight skills. True team player and adapt at promoting a positive working environment.
Resourceful Associate dedicated to mentoring and educating new team members. Thorough resource on internal company policies and procedures.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
7
7
years of professional experience
Work History
Amazon associate
Amazon warehouse mel1
Melbourne
04.2025 - Current
- Maintained inventory accuracy through regular stock checks and updates.
- Assisted in training new associates on safety protocols and procedures.
- Managed order picking and packing processes efficiently and accurately.
- Collaborated with team members to optimize workflow and productivity.
- Followed safety guidelines to ensure a secure working environment for all staff.
- Utilized warehouse management systems for tracking shipments and inventory levels.
- Stocked shelves with merchandise and ensured product displays were neat and orderly.
- Ensured compliance with company safety regulations at all times while on the job.
- Operated equipment such as scanners and scales correctly during checkout process.
The Elephant and Wheelbarrow
11.2021 - 03.2025
- Prepare made to order breakfast and lunch items.
- Oversaw breakfast station duties including training of new cooks.
- Manned the breakfast and lunch buffet.
- Maintained a prepared a sanitary work area at all times.
- Maintained product presentation, product quality, and cooking time standards.
- Monitored food quality while preparing food.
- Demonstrated ability to maintain safe equipment and food handling procedures.
Pizza Hut
Keysborough
03.2020 - 10.2021
- Preparing high-quality pizzas according to company recipes.
- Monitoring inventory and placing orders for more supplies as needed.
- Cleaning workstations before pizza preparation.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Plating or packaging pizzas accordingly.
- Managing all food order slips and ensuring that customers' orders are completed in a timely manner.
- Disposing of expired or spoiled ingredients at the end of each shift.
Taco Bell
Pakenham
02.2019 - 02.2020
- Maintain supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Food preparation which includes chopping vegetable, seasoning meats with proper time management.
- Maintain a clean, trash-free workplace to maximise productivity and safety.
- Remove empty chafing dishes and replaced with fresh food and buffet.
- Sanitised all kitchen equipment after each shift to prevent food borne illness.
- Learned Chef and front staff work tasks to provide skilled backup for diverse roles.
Education
Certificate III - Commercial Cookery
Australian Business & Culinary Institute
Certificate IV - commercial cookery
Australian business & Culinary institute
Skills
- Interactive communication skills
- Cash handling
- Order accuracy
- Team oversight
- Safety oversight
- Inventory management
- Food safety compliance
- Workflow optimization
- Time management
- Team collaboration
- Attention to detail
- Safety protocol adherence
- Issue resolution
- Workflow management
- Leadership qualities
- Workplace safety
References
Referees available upon request
Key Knowledge
- Interactive communication skills
- Cash handling
- Order accuracy
- Team oversight
- Safety oversight
Attributes
- The ability to empathize and listen attentively has developed me into a compatible and level-headed team player and leader.
- Ability to grasp and learn new things quickly.
- Highly organized with the ability to manage multiple tasks to meet the deadlines.
Timeline
Amazon associate
Amazon warehouse mel1
04.2025 - Current
The Elephant and Wheelbarrow
11.2021 - 03.2025
Pizza Hut
03.2020 - 10.2021
Taco Bell
02.2019 - 02.2020
Certificate III - Commercial Cookery
Australian Business & Culinary Institute
Certificate IV - commercial cookery
Australian business & Culinary institute