Offering strong foundation in teamwork and keen interest in culinary operations, eager to learn and develop in fast-paced kitchen environment. Delivers understanding of food safety and sanitation, combined with basic cooking and cleaning skills. Ready to use and develop organizational and multitasking abilities in Desired Position role.
Contributed to food production and ensured adherence to hygiene and safety standards in the kitchen.
Demonstrated strong teamwork skills by efficiently collaborating with kitchen staff to achieve service goals.
Developed time management abilities by prioritizing tasks during peak hours to ensure efficient food preparation and service.
Received positive feedback from customers and management for maintaining high standards of food quality and preparation.
Actively participated in training sessions to exchange culinary skills and knowledge of food safety practices.
Customer-focused communication
Teamwork
Adaptability
Complex problem-solving
Cleaning and Sanitation
Vegetables and fruit preparation
Time management abilities
Multitasking abilities
Task prioritization
Organzational skills