Jaskirat Singh
Adelaide,SA
Summary
Dedicated culinary professional with strong skills in food safety and time management. Experienced in preparing diverse menu items and delivering exceptional customer service.
Overview
2
2
years of professional experience
3
3
Certifications
Work History
Chef
Mcqueens Tavern
Angle Park, SA
02.2024 - Current
- Prepared and cooked diverse menu items in a fast-paced kitchen environment.
- Followed food safety guidelines to guarantee the quality of prepared dishes.
Cook
Morlancourt Aged care
Mansfield park, SA
10.2023 - 03.2024
- Prepared nutritious meals in accordance with dietary guidelines for residents.
- Collaborated with team members to ensure prompt meal service to residents.
Food Service Assistant
The Gov
Adelaide, SA
08.2023 - 10.2023
- Prepared and served food to customers daily, ensuring high-quality service.
- Resolved customer complaints promptly, improving satisfaction with food and service.
Education
Certificate III in Commercial Cookery - Cookery
Nova Institute of Technology
Adelaide01-2024
Certificate IV in Kitchen Management - Management
Nova Institute of Technology
Adelaide, SA06-2025
Diploma in Hospitality Management - Hospitality Management
Nova Institute of Technology
Adelaide12-2025
Skills
- Food safety
- Menu planning
- Customer service
- Time management
- Team collaboration
- Cooking techniques
Certification
Security operations
References
References available upon request.
Timeline
Chef
Mcqueens Tavern
02.2024 - Current
Cook
Morlancourt Aged care
10.2023 - 03.2024
Food Service Assistant
The Gov
08.2023 - 10.2023
Certificate III in Commercial Cookery - Cookery
Nova Institute of Technology
Certificate IV in Kitchen Management - Management
Nova Institute of Technology
Diploma in Hospitality Management - Hospitality Management
Nova Institute of Technology