Jasleen Baath

• Prepared and cooked dishes according to established recipes and procedures.
• Monitored food production to verify quality and consistency.
• Assisted in inventory management and food stock rotation.
• Collaborated with team members to ensure timely meal service.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Trained new kitchen staff on cooking techniques and safety protocols

Maintained cleanliness and organization of kitchen equipment and workstations.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Monitored inventory levels, ensuring timely replenishment of necessary ingredients.
• Collaborated with kitchen staff to optimize workflow efficiency during peak hours.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared and cooked dishes according to established recipes and procedures.
• Measured and mixed ingredients according to precise recipes for best results.
• Managed opening and closing shift kitchen tasks.