Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jasmeen Kaur

Lalor,VIC

Summary

Organized Sandwich Artist consistently contributing to dynamic fast food team. Offers great organizational, time management and food preparation skills. Punctual employee engaging with patrons.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sandwich Artist

Subway
Craigieburn, VIC
06.2019 - 06.2023
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Operated cash registers to process payments from customers.
  • Maintained cleanliness of work area throughout shift.
  • Stocked shelves with products and supplies.
  • Ensured all menu items were prepared in accordance with health and safety standards.
  • Organized inventory for efficient restocking of products.
  • Provided excellent customer service by addressing inquiries promptly and professionally.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Assisted in the training of new staff members on proper sandwich-making techniques.
  • Upsold additional items to increase store profits.
  • Verified that prepared food met quality standards prior to serving it to customers.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Kept customer and food preparation areas clean and well-organized.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.

Pizza Chef

Acqua E Farina
Preston, VIC
01.2018 - 07.2019
  • Prepared dough for pizzas, including kneading and rolling out the dough.
  • Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
  • Checked ingredients for freshness before using them to make pizza toppings.
  • Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.
  • Assisted other cooks during peak hours or when needed.
  • Cooked pizzas in ovens according to specified times and temperatures.
  • Sliced pizza into portions as required for individual orders or catering events.
  • Inspected finished pizzas for quality assurance prior to serving them.
  • Kept up-to-date on menu changes and new products offered by the restaurant.
  • Trained new staff members on proper cooking methods, safety procedures and customer service standards.

Education

Graduate Diploma - Education

RMIT
Bundoora, VIC
12-2021

Skills

  • Food Service Standards
  • Money Handling
  • POS Systems
  • Phone and Online Order Processing
  • Problem-Solving
  • POS System Expertise
  • Multitasking and Prioritizing
  • Sales Transaction Management
  • Guest Service
  • Inventory Counts

Certification

  • Responsible service of Alcohol
  • Food Safety supervisor
  • First Aid

Languages

Hindi
Native/ Bilingual
Punjabi
Native/ Bilingual
Urdu
Professional

Timeline

Sandwich Artist

Subway
06.2019 - 06.2023

Pizza Chef

Acqua E Farina
01.2018 - 07.2019

Graduate Diploma - Education

RMIT

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Jasmeen Kaur