Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jasmeen kaur

Marayong

Summary

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

2
2
years of professional experience

Work History

Chef

North Indian Cuisine
02.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

Hospitality Management

Salford College
Parramatta
06-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Attention to detail
  • Recipes and menu planning
  • Kitchen equipment operation
  • Plating techniques
  • Inventory management
  • Workflow optimization
  • Menu planning
  • Portion and cost control
  • Fine-dining expertise

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Chef

North Indian Cuisine
02.2023 - Current

Hospitality Management

Salford College

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Jasmeen kaur