Jasmeen Kaur

• Operated grills, fryers and broilers to cook items to quality guidelines.
• Operated tandoor, stovetop, and fryer equipment to ensure timely and consistent meal production.
• Prepared curries, sauces, and marinades for Pappadums Indian Bistro service.
• Assembled mise en place for Indian bistro lunch and dinner shifts.
• Coordinated with servers and kitchen staff to optimize order accuracy and timing for enhanced guest satisfaction.

• Prepared authentic Indian dishes to enhance customer dining experience at Pappadums Indian Bistro.
• Grilled naan and tandoori items using clay oven techniques to ensure traditional flavor and quality.
• Chopped vegetables and spices for daily curry and sauce preparation, contributing to consistent menu offerings.
• Maintained clean workstations and food safety practices throughout shifts.
• Stored ingredients properly and rotated stock in Pappadum's kitchen.

• Preparing food and beverages to the highest standard.
• Ensured great-tasting, high-quality food and maintained exceptional customer service standards.
• Passion for serving customers in a timely, friendly and efficient manner.
• Listened to customer feedback and implemented improvements to enhance overall customer experiences.
• Leading the restaurant team in efficient day to day operations.
• Knowledge of busy food outlet operations with a focus on sales and service.
• Training, developing and cross-training of all team members, supervisors and assistant managers.
• Induction and on-boarding of new team members.
• Engaged with customers and colleagues to foster effective communication and build positive relationships.

Assisted chef in preparing breakfast items in a busy kitchen.

. Passion for serving customers in a timely, friendly and efficient manner.

. Serving customers and using the POS system

Engaged customers and colleagues through effective communication in various settings.

. Delivered prompt and friendly service to customers, contributing to a positive dining atmosphere.

. . Preparing breakfast as assistance with chef .

• Developed application code in Java and Python to meet client requirements.
• Developed application code using Java and Python.
• Reviewed source code to identify bugs and enhance performance.
• Designed software solutions for Steller Edge Solutions' client projects.