Jasmeer Mal
Brisbane
Summary
Motivated and hardworking cook with hands-on experience at The Coffee Club, seeking to advance into a Chef position in a FIFO/BIBO role. Skilled in preparing quality meals, maintaining food safety standards, and working efficiently in high-pressure environments. Eager to contribute to a dynamic kitchen team in remote site catering.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Part-Time Chef
The Coffee Club
Yamanto
01.2024 - Current
- Prepared a wide range of menu items following company recipes and standards.
- Maintained strict food hygiene and safety standards.
- Operated in a fast-paced environment during peak service times.
- Collaborated with front-of-house staff to ensure timely and quality service.
- Open to FIFO/BIBO rosters and remote site work
- Physically fit and reliable
- Available for immediate start
Education
Diploma of Hospitality Management - Hospitality Management
American College
Woolloongabba , QLD 01.2024 - 01.2025
Certificate 4 in Commercial Cookery - Hospitality
American College
Woolloongabba , QLD 06.2022 - 11.2023
Skills
- Food preparation & cooking
- Safe food handling & hygiene compliance
- Strong teamwork & communication
- Ability to work long shifts in high-volume kitchens
- Stock rotation & kitchen organisation
- Adaptability in remote or fast-paced environments
Additional Information
Open to FIFO/BIBO rosters and remote site work, Physically fit and reliable, Available for immediate start
Timeline
Part-Time Chef
The Coffee Club
01.2024 - Current
Diploma of Hospitality Management - Hospitality Management
American College
01.2024 - 01.2025
Certificate 4 in Commercial Cookery - Hospitality
American College
06.2022 - 11.2023