Jasmin Bhandari

• knowledge of authentic Italian dishes, pastas, main courses and salads.
• Skill of making Italian hand made pastas such as Gnocchi, Ravioli and Casunziei.
• Maintained well-organized mise en place to keep work consistent.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor order.

Mark Marquez | Senior chef

0406279871

Minhajul Arafat | All rounder

0404240680

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Set up and broke down kitchen for service.
• Maintained well-organized mise en place to keep work consistent.

Lalit Thapa | Chef

0426240241