JASMIN LAMA
chef
Melbourne,VIC
Summary
Passionate and hard-working chef with 4 years of experience in kitchen. Creative and committed to ensuring all culinary duties are completed promptly and according to food safety and hygiene regulations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Demi chef
GRAND HYATT MELBOURNE
2021.01 - Current
- Mostly working as a breakfast chef, Experienced with fine dining service Also, Handling cold larder section Make sandwiches, Falafels, Burgers, wood oven pizza
- Handle stove section, Pastas, Curries, Looking after the stock and informing to the head chef as the stocks run out
- Maintaining cleanliness and following safe hygiene practices
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Planned and directed high-volume food preparation in fast-paced environment.
Larder Chef
CAFÉ CAVALLINO
2020.01 - 2021.01
- Preparation for the day Prepare SALADS, PARMIGIANA, PASTA
- Make Napoli, Bolognese sauces
- Make gnocchi and lasagna
- Handling Frying and grill section
- Incorporates safe work practices in workplace
- Demonstrated versatility in supporting other kitchen stations when needed, showcasing strong teamwork abilities.
- Improved overall kitchen efficiency by streamlining larder station processes and maintaining a clean and organized workspace.
- Implemented new ways to preserve ingredients with modern techniques such as sous vide, resulting in longer shelf life and fresher flavors.
Education
Diploma in Hospitality Management -
Acknowledge Education
Melbourne, VIC01.2022
Certificate III, IV COMMERCIAL COOKERY -
ACKNOWLEDGE EDUCATION
09.2020
+2 LEVEL -
Liverpool International School of management
01.2019
10th Grade -
HOLY GARDEN ENGLISH BOARDING SCHOOL
01.2017
Skills
- Leadership Qualities
- Vegetable Cutting
- Food safety knowledge
- Coordinating Kitchen Staff
- Food Prep Planning
- Problem-solving abilities
- Prioritization and Organization
- Knife Skills
- Independent
- Can work under pressure
- Adaptable
- Attention to detail
- Team Management
- Problem solving
- High level of discipline
References
- Grand Hyatt, Steven Beaumont, Steven.beaumont@hyatt.com
- Café Cavallino, 187 Lygon street, Carlton, VIC
Timeline
Demi chef
GRAND HYATT MELBOURNE
2021.01 - Current
Larder Chef
CAFÉ CAVALLINO
2020.01 - 2021.01
Diploma in Hospitality Management -
Acknowledge Education
Certificate III, IV COMMERCIAL COOKERY -
ACKNOWLEDGE EDUCATION
+2 LEVEL -
Liverpool International School of management
10th Grade -
HOLY GARDEN ENGLISH BOARDING SCHOOL
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