Summary
Overview
Work History
Education
Skills
References
Email
Timeline
Generic

Jasmin Lama

Melbourne,Australia

Summary

Accomplished Chef with a robust background in high-volume kitchens, notably at GRAND HYATT MELBOURNE, adept at leading teams to deliver exceptional culinary experiences. Skilled in food safety and sanitation, with a keen eye for detail, I excel in creating dishes that marry quality with creativity. Renowned for adaptability and mentoring junior staff, my approach enhances kitchen efficiency and food excellence.

Overview

5
5
years of professional experience

Work History

Chef

CRÈME
01.2024 - Current
  • Ensuring dishes are cooked well
  • Handle larder, stove and grill sections
  • Present dishes in an aesthetically pleasing way
  • Monitor preparations
  • Monitor orderings
  • Maintaining cleanliness
  • Look after the equipment quality

Demi Chef

GRAND HYATT MELBOURNE
01.2021 - 11.2024
  • Experienced with all-day dining.
  • Managed stove, fryer, grill, and cold larder.
  • Possessed basic understanding of woodfire pizza techniques.
  • Supervised junior staff members when necessary.
  • Maintaining cleanliness and following safe hygiene practices.
  • Adhered to company policies, procedures and safety standards.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

COOK/CHEF

FRANCESCO DI CUCINA
09.2024 - 11.2024
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Handle the stove, grill, cold larder, and special fryer.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Identified any potential hazards related to fryer usage or operation.
  • Followed specific methods for food preparation and proper portioning.

Larder Chef

CAFÉ CAVALLINO
Carlton, Australia
01.2020 - 01.2021
  • Preparation for the day.
  • Prepare salads, Parmigiana, pasta.
  • Make Napoli, Bolognese sauces.
  • Make gnocchi and lasagna.
  • Handling the frying and grill section.
  • Incorporates safe work practices in the workplace.
  • Organizes and maintains the work area, coolers, and storage area.
  • Ensure cleanliness and maintenance of all work areas, utensils, and equipment.

Education

Diploma - Hospitality Management

01.2022

Certificate III, IV - COMMERCIAL COOKERY

ACKNOWLEDGE EDUCATION
09.2020

+2 LEVEL -

Liverpool International School of management
01.2019

10th Grade -

HOLY GARDEN ENGLISH BOARDING SCHOOL
01.2017

Skills

  • Independent
  • Organized
  • Can work under pressure
  • Adaptable
  • Attention to detail
  • Team management
  • Problem solving
  • Mentoring
  • High level of discipline
  • Maintain food quality, along with creative presentation
  • Allergen awareness
  • Food storage
  • Food safety and sanitation
  • Knife skills

References

  • Paul, Owner, Crème, admin@cremecafe.com.au
  • Steven Beaumont, Executive Chef, Grand Hyatt, Steven.beaumont@hyatt.com
  • Café Cavallino, 187 Lygon Street, Carlton, VIC

Email

  • Personal, jasminlama005@gmail.com

Timeline

COOK/CHEF

FRANCESCO DI CUCINA
09.2024 - 11.2024

Chef

CRÈME
01.2024 - Current

Demi Chef

GRAND HYATT MELBOURNE
01.2021 - 11.2024

Larder Chef

CAFÉ CAVALLINO
01.2020 - 01.2021

Diploma - Hospitality Management

Certificate III, IV - COMMERCIAL COOKERY

ACKNOWLEDGE EDUCATION

+2 LEVEL -

Liverpool International School of management

10th Grade -

HOLY GARDEN ENGLISH BOARDING SCHOOL

Similar Profiles

CREATE PROFILE
Jasmin Lama