Jasmine Bock
Lara,Victoria
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Chef
Lara Sporting Club
06.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Set up and broke down kitchen for service.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Tobacconist/sales
Boondall Tobacco
03.2023 - 06.2023
- Skilled at working independently and collaboratively in a team environment.
- Developed and maintained courteous and effective working relationships.
- Proven ability to learn quickly and adapt to new situations.
All Rounder
Soft Cafe
01.2022 - 05.2022
- Worked effectively with all kitchen and cafe personnel, to promote a happy working environment
- Quickly and accurately handled financial transactions of all types.
- Worked flexible hours across night, weekend, and holiday shifts.
Warehouse Night Shift
Bidfresh
11.2021 - 12.2021
- Loaded and unloaded packages in a fast-paced warehouse environment
- Safely stored food items, and kept inventories
- Worked in collaboration with other team members to achieve success.
- Resolved conflicts among team members, fostering a respectful and collaborative work atmosphere.
- Improved team efficiency by implementing streamlined nightly workflows and task prioritization.
Kitchen hand
The George Hotel
08.2021 - 11.2021
- Cleaned kitchen and organized cooking utensils
- Maintained a clean and organized kitchen environment
- Placed orders for necessary goods such as food, kitchen tools, and cleaning products.
- Managed time to juggle multiple tasks simultaneously with ease.
Production Chef
Southern Organics
04.2021 - 10.2021
- Designed unique menus using seasonal products
- Remained knowledgeable about current food trends
- Presented quality food in a professional and timely manner.
Chef / Bartender
Pixelate Arcade
10.2020 - 04.2021
- Monitored bar inventory and made notes for needed supplies when necessary
- Carried on friendly conversations with patrons and answered any questions or concerns to the best of my ability
- Brought forth creativity and innovative food ideas
- Remained knowledgeable about current food trends
- Focused on increasing brand awareness and increasing site traffic.
Education
New Zealand Diploma In Cookery (Advanced) (Level 5) - Hospitality
Ara Institute Of Canterbury
Christchurch10.2021
Certificate Of Achievement In Programming -
University Of Canterbury
08.2017
High School Diploma -
Lincoln High School
01.2017
Skills
- Computer Skills
- Communication skills
- Detail oriented
- Fast learner
- Food presentation
- Allergen awareness
- Menu development
- Flexible and Adaptable
References
- David Spice, Ara Institute Of Canterbury, 027 360 1398
- Iain Jamieson, Pixelate arcade & Pintech ltd, 027 230 4445
Timeline
Chef
Lara Sporting Club
06.2023 - Current
Tobacconist/sales
Boondall Tobacco
03.2023 - 06.2023
All Rounder
Soft Cafe
01.2022 - 05.2022
Warehouse Night Shift
Bidfresh
11.2021 - 12.2021
Kitchen hand
The George Hotel
08.2021 - 11.2021
Production Chef
Southern Organics
04.2021 - 10.2021
Chef / Bartender
Pixelate Arcade
10.2020 - 04.2021
New Zealand Diploma In Cookery (Advanced) (Level 5) - Hospitality
Ara Institute Of Canterbury
Certificate Of Achievement In Programming -
University Of Canterbury
High School Diploma -
Lincoln High School
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