Jasmine F. Millman

Vision-driven PhD medical researcher and Accredited Practising Dietitian at the intersection of advanced nutrition science, human physiology, and commercial health innovation. I bring a rare hybrid skill set - deep expertise in clinical research and biomarker analysis, combined with commercial strategy and new product development experience across global wellness markets. I’ve led and co-authored pioneering research into the gut microbiome, metabolic syndrome, and nutraceuticals, and have spearheaded the scientific development of next-gen longevity supplements. I have demonstrated experience in designing experimental models to test the effects of functional foods and biotics on physiological systems - ranging from body composition and metabolic health to cognition and skin ageing. I’m passionate about disrupting outdated paradigms in health assessment and recommendations by developing precision, science-backed tools tailored to real-world diverse populations. My strength lies in transforming high-integrity science into practical, scalable innovations that challenge convention and push the boundaries of personalised wellness.

• Australasian Medical Writers Association (AMWA) (01/2022-current)
• Dietitians Association of Australia (accredited practicing dietitian) (08/2011-current)
• Healthy Longevity Intensive Course, National University of Singapore (2025)
• ISAK level one anthropometry course accredited (2013)

• Millman JF, Kondrashina A, Walsh C, Busca K, Karawugodage A, Park J, Sirisena S, Martin FP, Felice VD, Lane JA. Biotics as novel therapeutics in targeting signs of skin ageing via the gut-skin axis. Ageing Res Rev. 2024 Dec;102:102518. doi: 10.1016/j.arr.2024.102518. Epub 2024 Oct 9. PMID: 39389239.
• Uema, T., Millman, J. F., Okamoto, S., Nakamura, T., Yamashiro, K., Uehara, M., Honma, K. I., Miyazato, M., Ashikari, A., Saito, S., Maeda, S., Imamura, M., Ishida, H., Matsushita, M., Nakamura, K., & Masuzaki, H. (2022). Profile of gut microbiota and serum metabolites associated with metabolic syndrome in a remote island most afflicted by obesity in Japan. Scientific reports, 12(1), 17292. https://doi.org/10.1038/s41598-022-21708-0
• Takemoto, N., Millman, J. F., Uema, T., Yamakawa, F., Okamoto, S., Mori, M., Mori, H., Nakamura, K., Yamori, Y., & Masuzaki, H. (2022). Analysis of spot urine biomarkers and association with body weight in Japanese elementary schoolchildren. European journal of pediatrics, 181(11), 3879–3888. https://doi.org/10.1007/s00431-022-04604-7
• Akamine, Y., Millman, J. F., Uema, T., Okamoto, S., Yonamine, M., Uehara, M., Kozuka, C., Kaname, T., Shimabukuro, M., Kinjo, K., Mitsuta, M., Watanabe, H., & Masuzaki, H. (2022). Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial. Nutrition research (New York, N.Y.), 103, 68–81. https://doi.org/10.1016/j.nutres.2022.03.013
• Hiroaki Masuzaki, Tsugumi Uema, Jasmine F. Millman, Shiki Okamoto, The power of gut-brain interaction as a promising target for healthy longevity, Glycative Stress Research, 2022; Volume 9(1):1-6. https://doi.org/10.24659/gsr.9.1_1
• Millman, J. F., Okamoto, S., Teruya, T., Uema, T., Ikematsu, S., Shimabukuro, M., & Masuzaki, H. (2021). Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health. Nutrition reviews, 79(12), 1362–1374. https://doi.org/10.1093/nutrit/nuaa148
• Nakayama, Y., Yamaguchi, S., Shinzato, Y., Okamoto, S., Millman, J. F., Yamashiro, K., Takemoto, N., Uema, T., Arakaki, K., Higa, M., Koizumi, H., Shimabukuro, M., & Masuzaki, H. (2021). Retrospective exploratory analyses on gender differences in determinants for incidence and progression of diabetic retinopathy in Japanese patients with type 2 diabetes mellitus. Endocrine journal, 68(6), 655–669. https://doi.org/10.1507/endocrj.EJ20-0630
• Millman, J., Okamoto, S., Kimura, A., Uema, T., Higa, M., Yonamine, M., Namba, T., Ogata, E., Yamazaki, S., Shimabukuro, M., Tsutsui, M., Matsushita, M., Ikematsu, S., & Masuzaki, H. (2020). Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice. European journal of nutrition, 59(6), 2411–2425. https://doi.org/10.1007/s00394-019-02088-0

• 9th Encouragement Research Grant (B), Lotte Foundation Japan (2022)
• Japan Society for the Promotion of Science, Kakenhi Grant-in-Aid for Early Career Scientists (2021)
• Rotary Yoneyama Memorial Foundation, Japan (2019-2020)
• Uehara Memorial Foundation, Japan (2017-2018)

• Manuscript reviewer (numerous journals) 2019-current
• Loddon Mallee Integrated Cancer Services Consumer Representative 2023-current