Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jasmine Nguyen

Nakara,NT

Summary

Dedicated Kitchen Hand with one year of experience in busy restaurant settings. Currently pursuing Certificate III in Commercial Cookery. Quick-thinking multitasker with a passion for food and a commitment to maintaining a clean and efficient kitchen environment.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Casuarina All Sports Club
07.2023 - Current
  • Prepared salad bowls , mashed potatoes, and roasted vegetables.
  • Plated and presented food following chef requirements.
  • Assisted in preparation of deep-fried items following chef requirements.
  • Make some desert items, including chocolate mousse, jelly cups.
  • Cleaned and maintained work areas, equipment and utensils. Followed food safety practices and sanitation guidelines.

Kitchen Hand

Cisne Coffee
01.2023 - 05.2023
  • Prepare ingredients and assist in food preparation, including make Vietnamese foods, sandwiches, and burgers.
  • Cleaned and sanitized kitchen equipment and surfaces to meet hygiene and food safety standards.

Dishwasher

123 Coffee House
11.2022 - 12.2022
  • Wash dishes and utensils promptly to maintain a clean and organized kitchen.
  • Cleaned and sanitized kitchen equipment and surfaces to meet hygiene and safety food standards.
  • Assisted in daily ingredient preparation.

Education

Certificate III Commercial Cookery -

ICAE
Darwin, NT
07.2024

Skills

  • Ingredient preparation and knife handling
  • Dishwashing, kitchen clean up
  • Knowledge of food safety and hygiene regulations
  • Ability to work in fast-paced kitchen environment
  • Quick learner and adaptable to new kitchen techniques

Timeline

Kitchen Hand

Casuarina All Sports Club
07.2023 - Current

Kitchen Hand

Cisne Coffee
01.2023 - 05.2023

Dishwasher

123 Coffee House
11.2022 - 12.2022

Certificate III Commercial Cookery -

ICAE
Jasmine Nguyen