Jasmine Reyes
Dayton ,WA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
Work History
Cook
Jamaica Blue (Warwrick)
08.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed opening and closing shift kitchen tasks.
- Communicated closely with servers to fully understand special orders for customers.
- Monitored food quality and presentation to maintain high standards.
Cook
Jamaica Blue (Midland)
Midland, WA
09.2018 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Apprentice Chef
Coventry Seafood Bar& Grill
Morley,WA
07.2016 - 07.2018
- Set up food stations by following chef's orders.
- Performed other tasks as assigned by sous chef or chef
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
Education
Bachelor Of Hospitality And Tourism Management -
Baliuag University
Baliuag Bulacan (Philippines)Certificate III Commercial Cookery - Cook
South Metropolitan TAFE
Perth, WA06.2021
Skills
- Cooking and Baking
- Sandwich Preparation
- Safety and Sanitation Standards
- Food Plating and Presentation
Timeline
Cook
Jamaica Blue (Warwrick)
08.2023 - Current
Cook
Jamaica Blue (Midland)
09.2018 - 04.2022
Apprentice Chef
Coventry Seafood Bar& Grill
07.2016 - 07.2018
Bachelor Of Hospitality And Tourism Management -
Baliuag University
Certificate III Commercial Cookery - Cook
South Metropolitan TAFE